POP CHOC
vegetables and potatoes (preserved, frozen, dried or cooked), fruit (preserved, frozen, dried or cooked), mushrooms (preserved, dried or cooked), meat Read More
Classification Information
Class [29]
Meats and Processed Food Products
Vegetables and potatoes (preserved, frozen, dried or cooked), fruit (preserved, frozen, dried or cooked), mushrooms (preserved, dried or cooked), meat, poultry, game, fish and seafood, all these goods in the form of extracts, soups, jellies, spreads, preserves, cooked, deep-frozen or dehydrated dishes; jams; eggs; milk, cream, butter, cheese and dairy products; milk substitutes; milk beverages, milk predominating; desserts made of milk and desserts made of cream; yogurt; soya milk (milk substitute), canned soya beans for human consumption; edible oils and fats; protein preparations for human consumption; coffee and/or tea whiteners (cream substitutes); sausages; charcuterie, peanut butter; soups, concentrated soups, soup, bouillon cubes, bouillon, consommés (soups).
Class [30]
Staple Food Products
Coffee, coffee-based beverages and preparations; iced coffee; tea, tea-based beverages and preparations; iced tea; malt-based preparations for human consumption; cocoa and cocoa-based beverages and preparations; chocolate, chocolate products, chocolate paste, spreads (creams), chocolate-based beverages and preparations; confectionery, sugar confectionery, candy; sugar; chewing gum not for medical use; bakery products, bread, pastries; biscuits, cakes, cookies, wafers, caramels; ice cream, water-based ices, sherbets, iced confectionery, ice-cream cakes, ice desserts, frozen yogurts; breakfast cereals, muesli, corn flakes, cereal bars, ready-to-eat cereals; cereal preparations; pizzas; sandwiches; ready-to-bake cake paste and food paste preparations.
Class [32]
Light Beverage Products
Flavored waters; fruit-flavored beverages and fruit-based beverages, fruit juices and vegetable juices, nectars, lemonades, soda water and other non-alcoholic beverages; syrups, extracts and essences and other preparations for making non-alcoholic beverages (excluding essential oils); beverages based on milk ferments; soya-based beverages; malt-based beverages; isotonic beverages.
