PONNATH REZNICTI MISTRI

blood sausage; bouillon, bouillon concentrates; fat-containing mixtures for bread slices; fatty substances for the manufacture of edible fats; fish (n Read More

Classification Information

Class [29]
Meats and Processed Food Products

Blood sausage; Bouillon, bouillon concentrates; Fat-containing mixtures for bread slices; Fatty substances for the manufacture of edible fats; Fish (not live), fish (preserved), fish fillets, food products made from fish, preserved fish, isinglass for food, fishmeal for human consumption; Meat, preserved meat, meat broth concentrates, meat extracts, meat jellies, meat preserves; Vegetable salads; Broth; Liver, liver pâté; Fish in brine (fish, salted), salt meat (meat products, salted); Ham, pork, lard, bacon, edible fats, gelatine for food; Soups; Tofu; Game (dead); Sausages, charcuterie; Preparations for making bouillon and broth.

Class [30]
Staple Food Products

Vinegar, meat tenderisers for household purposes, meat pies, meat gravies, spices, seasonings, cloves, capers, cooking salt, nutmegs, ice, peppers (seasonings), celery salt, mustard, tomato sauce, sausage-binding materials.

Class [43]
Restaurant and Hotel Services

Cafeterias and restaurants.

Mark Details

Serial Number

UK00910031854

Mark Type

Figurative

Kind of mark

Individual