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blood sausage, bouillon, broth concentrates; fat-containing mixtures for bread slices; meat extracts; fatty substances for the manufacture of edible f Read More

Classification Information

Class [29]
Meats and Processed Food Products

Blood sausage, bouillon, broth concentrates; fat-containing mixtures for bread slices; meat extracts; fatty substances for the manufacture of edible fats; fish (not live), fish (preserved), fish fillets, food products made from fish, preserved fish, isinglass for food, fishmeal for human consumption; meat, meat (preserved), meat broth concentrates, meat extracts, meat jellies, meat conserves, meat gravies; vegetable salads; broth; liver, liver pâté; fish in brine (fish, salted), salt meat (meat products, salted); ham, pork, lard, bacon, edible fats, gelatine for food; soups; tofu; game (dead); sausages, charcuterie; preparations for making bouillon and broth.

Class [30]
Staple Food Products

Meat gravies.

Class [35]
Advertising, Business & Retail Services

Advertising; business management services; business administration; office functions.

Mark Details

Serial Number

UK00905489414

Mark Type

Figurative

Kind of mark

Individual