Class [30]
Staple Food Products
Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Unleavened bread; Cooking salt; Salt for preserving foodstuffs; Flour; Maize flour; Flour-milling products; Marinades; Almond confectionery; Almond paste; Macaroons [pastry]; Starch for food; Chow-chow [condiment]; Oats (Crushed -); Husked barley; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Aromatic preparations for food; Flavourings, other than essential oils; Essences for foodstuffs, except etheric essences and essential oils; Infusions, not medicinal; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Royal jelly; Garden herbs, preserved [seasonings]; Oats (Crushed -); Oats (Crushed -); Oat-based food; Malt for human consumption; Cake dough; Cocoa beverages with milk; Coffee beverages with milk; Chocolate beverages with milk; Cloves [spice]; Yoghurt (Frozen -) [confectionery ices]; Rice cakes; Ham glaze; Frosting [icing] (Cake -); Gluten prepared as foodstuff; Cake dough; Star aniseed; Aniseed; Sweeteners (Natural -); Cake dough; Glucose for culinary purposes; Liquorice [confectionery]; Ices and ice creams; Sherbets [ices]; Chips [cereal products]; Cereals; Baking soda [bicarbonate of soda for baking purposes]; Ices and ice creams; Malt for human consumption; Noodle-based prepared meals; Sugar; Palm sugar; Fondants; Cake dough; Candy; Confectionery for decorating Christmas trees; Candy; Fruit jellies [confectionery]; Farinaceous food pastes; Dough; Baking powder; Sea water for cooking; Allspice; Cocoa; Maize, milled; Maize, roasted; Cinnamon [spice]; Capers; Caramels; Caramels; Candy mints; Curry [spice]; Condiments; Condiments; Relishes; Coffee flavorings [flavourings]; Artificial coffee; Coffee; Coffee (Unroasted -); Waffles; Ketchup [sauce]; Quiches; Chicory [coffee substitute]; Bean meal; Fruit sauces; Turmeric; Couscous [semolina]; Crackers; Meat pies; Meat gravies; Puddings; Cream of tartar for culinary purposes; Whipped cream (Preparations for stiffening -); Barley meal; Barley (Crushed -); Flaxseed for human consumption; Thickening agents for cooking foodstuffs; Yeast; Ferments for pastes; Mayonnaise; Macaroni; Meat tenderizers, for household purposes; Maltose; Marzipan; Syrups and treacles; Syrups and treacles; Honey; Mint for confectionery; Sausage binding materials; Cereal-based snack food; Rice-based snack food; Nutmeg; Mousses (Dessert -) [confectionery]; Mousses (Chocolate -); Muesli; Mustard; Cereal bars; Spices; Cake dough; Petit-beurre biscuits; Beer vinegar; Maize flakes; Oats (Crushed -); Tomato sauce; Vinegar; Ice, natural or artificial; Iced tea; Ices; Rusks; Vegetal preparations for use as coffee substitutes; Lozenges [confectionery]; Potato flour; Pesto [sauce]; Ice cream (Binding agents for -); Pepper; Peppers [seasonings]; Ginger [spice]; Pasties; Pies; Pizza; Groats for human food; Paste (Soya bean -) [condiment]; Popcorn; Cocoa-based beverages; Tea-based beverages; Coffee based drinks; Puddings; Pralines; Leaven; Bee glue; Gluten additives for culinary purposes; Petits fours [cakes]; Stick liquorice [confectionery]; High-protein cereal bars; Ravioli; Spring rolls; Rice; Sago; Sauces for use with pasta; Soya sauce; Dressings for salad; Sauces [condiments]; Sandwiches; Cheeseburgers [sandwiches]; Saffron [seasoning]; Celery salt; Semolina; Mustard meal; Wheat flour; Powders for ice cream; Cake mixtures; Soya flour; Chocolate; Drinking chocolate; Sushi; Spaghetti; Tacos; Tabbouleh; Tapioca; Tapioca flour; Tarts; Pancakes; Tortillas; Breadcrumbs; Farinaceous foods; Tea; Chutneys [condiments]; Bubble gum; Ribbon vermicelli; Ribbon vermicelli; Culinary herbs; Peanut confectionery; Wheat germ for human consumption; Halvah; Grits; Grits; Gruel, with a milk base, for food; Baps; Buns; Bread; Gingerbread.
Class [32]
Light Beverage Products
Beers; Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Syrups and other preparations for making beverages; Almonds (Milk of -) [beverage]; Aperitifs, non-alcoholic; Malt wort; Malt beer; Milk (Peanut -) [non-alcoholic beverage]; Sherbets [beverages]; Pastilles for effervescing beverages; Non-alcoholic fruit extracts; Smoothies; Table waters; Liqueurs (Preparations for making -); Kvass [non-alcoholic beverage]; Cocktails, non-alcoholic; Lemonades; Syrups for lemonade; Lithia water; Hops (Extracts of -) for making beer; Fruit juice beverages (Non-alcoholic -); Non-alcoholic beverages; Fruit nectars, non-alcoholic; Non-alcoholic honey-based beverages; Cider, non-alcoholic; Must; Grape must, unfermented; Beer wort; Beer; Aloe vera drinks, non-alcoholic; Isotonic drinks; Vegetable juices [beverages]; Whey beverages; Essences for making beverages; Preparations for making beverages; Sarsaparilla [non-alcoholic beverage]; Syrups for beverages; Powders for effervescing beverages; Soda water; Orgeat; Ginger ale; Tomato juice [beverage]; Aerated water (Preparations for making -); Mineral water [beverages]; Mineral water (Preparations for making -); Waters [beverages]; Sparkling water; Seltzer water; Juices.
Class [33]
Wines and Spirits Products
Alcoholic beverages (except beers); Nira [sugarcane-based alcoholic beverage]; Alcoholic essences; Spirits [beverages]; Alcoholic extracts; Rice alcohol; Alcoholic beverages (except beer); Anisette [liqueur]; Aperitifs; Perry; Brandy; Distilled beverages; Arak [arrack]; Vodka; Anisette [liqueur]; Piquette; Liqueurs; Peppermint liqueurs; Kirsch; Cocktails; Curacao; Wine; Cider; Bitters; Fruit (Alcoholic beverages containing -); Whisky; Pre-mixed alcoholic beverages, other than beer-based; Rum; Sake; Gin; Mead [hydromel]; Alcoholic fruit extracts; Digesters [liqueurs and spirits].
