Class [29]
Meats and Processed Food Products
Game, not live; Fish, not live; Poultry, not live; Meats; meat extracts; Frozen vegetables; Preserved vegetables; Vegetables, dried; Vegetables, cooked; Fruit, preserved; Dried fruit; Frozen fruits; Cooked fruits; Jellies, jams, compotes, fruit and vegetable spreads; eggs; Milk; Milk products; edible oils and fats; Ajvar [preserved peppers]; Albumen for culinary purposes; Albumin milk; Alginates for culinary purposes; Almond milk; Almond milk-based beverages; Almond milk for culinary purposes; Almonds, ground; Aloe vera prepared for human consumption; Anchovy, not live; Animal marrow for food; Apple purée; Arrangements of processed fruit; Artichokes, preserved; Aubergine paste; Bacon; Beans, preserved; Berries, preserved; Blood sausage; Bone oil, edible; Bouillon; Bouillon concentrates; Bulgogi [Korean beef dish]; Butter; Buttercream; Candied nuts; Caviar; Charcuterie; Cheese; Clams, not live; Cocoa butter for food; Coconut butter; Coconut, desiccated; Coconut fat; Coconut milk; Coconut milk-based beverages; Coconut milk for culinary purposes; Coconut oil for food; Colza oil for food; Condensed milk; Corn dogs; Corn oil for food; Cranberry sauce [compote]; Crayfish, not live; Cream [dairy products]; Croquettes; Crustaceans, not live; Curd; Dates; Edible birds' nests; Edible fats; Edible insects, not live; Eggplant paste; Escamoles [edible ant larvae, prepared]; Extra virgin olive oil; Falafel; Fat-containing fruitmixtures for bread slices; Fatty substances for the manufacture of edible fats; Fish-based foodstuffs; Fish fillets; Fish meal for human consumption; Fish mousses; Fish, preserved; Fish roe, prepared; Fish, tinned [canned (Am)]; Flavored nuts; Flaxseed oil for culinary purposes; Freeze-dried meat; Frosted fruits; Fruit-based snack food; Fruit chips; Fruit jellies; Fruit peel; Fruit, preserved in alcohol; Fruit pulp; Fruit salads; Fruit, stewed; Fruits, tinned [canned (Am)]; Galbi [grilled meat dish]; Gelatine; Gherkins; Ginger jam; Guacamole [mashed avocado]; Ham; Hazelnuts, prepared; Herrings, not live; Hot dog sausages; Isinglass for food; Kephir; Kimchi [fermented vegetable dish]; Kumys [kumyss] [milk beverage]; Lard; Lecithin for culinary purposes; Lemon juice for culinary purposes; Lentils, preserved; Linseed oil for culinary purposes; Liver; Liver pastes; Liver pâté; Lobsters, not live; Low-fat potato chips; Lyophilised meat; Lyophilised vegetables; Maize oil for food; Margarine; Marmalade; Meat jellies; Meat, preserved; Meat, tinned canned (Am); Milk beverages, milk predominating; Milk ferments for culinary purposes; Milk shakes; Milk substitutes; Mushrooms, preserved; Mussels, not live; Non-alcoholic eggnog; Nut-based spreads; Nuts, prepared; Oat milk; Oils for food; Olive oil for food; Olives, preserved; Onion rings; Onions, preserved; Oysters, not live; Palm kernel oil for food; Palm oil for food; Peanut butter; Peanut milk; Peanut milk-based beverages; Peanut milk for culinary purposes; Peanuts, prepared; Peas, preserved; Pectin for culinary purposes; Pickles; Pollen prepared as foodstuff; Pork; Potato-based dumplings; Potato chips; Potato crisps; Potato flakes; Potato fritters; Powdered eggs; Powdered milk; Prawns, not live; Preparations for making bouillon; Preparations for making soup; Preserved garlic; Prostokvasha soured milk; Protein milk; Raisins; Rape oil for food; Rennet; Rice milk; Rice milk for culinary purposes; Ryazhenka fermented baked milk; Salmon, not live; Salted fish; Salted meats; Sardines, not live; Sauerkraut; Sausage casings, natural or artificial; Sausages; Sausages in batter; Sea-cucumbers, not live; Seaweed extracts for food; Seeds, prepared; Sesame oil for food; Shellfish, not live; Shrimps, not live; Silkworm chrysalis for human consumption; Smetana [sour cream]; Snail eggs for consumption; Soups; Soya beans, preserved, for food; Soya milk; Spiny lobsters, not live; Suet for food; Sunflower oil for food; Sunflower seeds, prepared; Sweet corn, processed; Tahini [sesame seed paste]; Toasted laver; Tofu; Tomato juice for cooking; Tomato paste; Tomato purée; Tripe; Truffles, preserved; Tuna, not live; Vegetable-based cream; Vegetable juices for cooking; Vegetable marrow paste; Vegetable mousses; Vegetable salads; Vegetable soup preparations; Vegetables, tinned [canned (Am)]; Whey; Whipped cream; White of eggs; Yakitori; Yoghurt; Yolk of eggs.
