Class [29]
Meats and Processed Food Products
Butter, butter preparations, butter fat (clarified butter), half-fat milk, butter concentrates, edible oils, including oil mixtures with different fat contents made with vegetable and animal fats for roasting, baking, cooking and frying, edible fats, including edible fats with different fat contents, including margarine, lard, margarine lard and other fat mixtures made from vegetable and animal fats, in particular for roasting, baking, cooking and frying and being spreadable preparations Cheese, in particular hard cheese, sliced cheese, soft cheese, fresh cheese, sour milk cheese and cheese spread; cheese preparations (including cheese preparations with added fruit), whipped cream, sour cream, yoghurt, quark and quark puddings (including puddings with added fruit and/or spices); Kephir (milk beverage), ymer (sour milk); milk, in particular drinking milk, full-fat milk, milk with high fat content, skimmed milk, sterilised milk, condensed milk products with and without added sugar; dried milk for food, namely full-fat milk and skimmed powdered milk, powdered buttermilk, cream powder, semi skimmed powdered milk; whey powder for food, milk and cream preserves; whey products for food, except drinks, in particular sweetened whey, sour whey and whey cream; creams and desserts, all mainly consisting of milk with added gelatine or products containing gelatine, cream and yoghurt; non-alcoholic mixed drinks containing milk.
