Class [29]
Meats and Processed Food Products
Vegan meat; vegetarian meat; vegan meat burgers; vegetarian meat burgers; vegan meat mince; vegan pate; vegan meat puree; vegetarian sausages; vegan sausages; vegan meat balls; vegetarian meat balls; vegetarian charcuterie; plant-based meat substitutes; meat, fish, poultry and game not live; preserved, frozen and cooked fruits and vegetables, namely, preserved soya beans for food; prepared and semi-prepared meals consisting primarily of vegetables and preserved soya beans for food; preserved soya beans for food; soya patties; soya bean patties; soya bean milk; soya bean curd; dried soya beans; soya bean oil for food; textured vegetable protein for use as a meat extender; tofu; tofu burger patties; vegetable soup preparations; vegetarian extracts for cooking soups; vegetable juice concentrates for cooking food; extracts of vegetables for cooking; processed fruits, fungi, vegetables, nuts and pulses; vegetable-based raw food mixtures comprised primarily of legumes, namely, dried lentils, preserved peas and preserved pulses; preserved vegetables; dried vegetables; fruit preserves; dehydrated fruit snacks; snack foods predominately consisting of protein, namely, mycoprotein; prepared meals consisting primarily of meat substitutes; ready-made meals consisting of protein, namely, mycoprotein and vegetables; meals and food bars for diet and slimming purposes predominately containing protein, namely, mycoprotein; prepared frozen meals containing protein namely, mycoprotein; meat substitutes; vegetable based meat substitute; jellies, jams, fruit preserves, vegetable preserves, compotes; fruit concentrates and purees used as ingredients of desserts; edible oils and fats; processed nuts and nut butters; pickles, tofu; cheese spreads; soups; nut paste; frozen vegetables; frozen fruits; potato crisps; potato chips; potato flakes; potato fritters; potato pancakes; potato dumplings; potato snacks; potato fries; fried potatoes; peeled potatoes; boiled potatoes; mashed potatoes; prepared meals and constituents therefor, namely, meat and vegetable meals; snack foods made from processed seeds; snack foods, namely, potato chips, Non dairy milk, flavoured milk, cheese, ice cream, yogurt, juices and other beverages; plant-based meat substitute; meat substitutes in the nature of chicken strips, chicken nuggets, beef strips, meatball substitutes made from plant or vegetable protein; meat substitutes comprised of formed textured vegetable, soy, pulse, bean and grain plant proteins combined with beans, corn and sauce; formed textured vegetable protein for use as a meat extender; formed textured vegetable and soy protein for use as a meat substitute; vegetarian burger patties; vegetable protein food product for use as a bacon substitute; plant-based meat substitute in a barbecue sauce; food spreads, namely, cheese spreads, fruit-based spreads, garlic-based spread, hazelnut spread, meat-based spreads, vegetable-based spreads; peanut butter; nut butters; nut cheese; soy based spreads and dips; nut and seed spreads; prepared nuts; nut meat; nut extracts; roasted nuts; flavoured nuts; malted nut powder; nut products, namely, nut toppings, nut-based milk; dairy products including ice cream, ice milk and frozen yogurt; milk; milk based beverages containing fruit juice, fruits, soy, or cereals; milk products, namely, condensed milk, evaporated milk, fermented milk, half and half, milk powder; yoghurt; yoghurt spread; whey; dairy substitutes, namely, soy based dairy substitutes, dairy substitutes made primarily from soy, dairy substitutes made primarily from nuts, dairy substitutes made primarily from cereals, dairy substitutes made primarily from rice; milk substitutes, namely, hemp milk, rice milk, oat milk; soy based beverages, namely, soy based beverages for use as a milk substitute, soy based beverages containing fruit, soy based beverages containing cereals, soy based beverages containing rice; soy milk; tofu; products made from tofu, namely, freeze-dried tofu pieces, fried tofu pieces; preserved soy beans and products made from preserved soy beans, namely, soy bean oil, soy bean paste; eggs; egg products, namely, dried eggs, egg yolks, egg whites; tomato juice for cooking; tomato puree; vegetable juice for cooking; soup, bouillon, beef stock, fish stock, veal stock, chicken stock, vegetable stock, broth and preparations for making soup, bouillon, beef stock, fish stock, veal stock, chicken stock, vegetable stock, broth; edible oils; edible fats; protein being a meat substitute for human consumption; textured vegetable protein for use as a meat extender; soy protein for use as a meat substitute; prepared meals consisting primarily of meat, fish, poultry, vegetables, soy; food beverages, namely, dairy based food beverages, fruit based food beverages, vegetable based food beverages, peanut based food beverages, soy based food beverages; crystallised fruit; products made from potatoes, namely, fried potatoes, potato chips, potato crisps, potato dumplings, potato fritters, potato pancakes, potato based gnocchi; beverages, namely, dairy-based beverages, milk beverages with high milk content, soy based beverages; fruit based beverages; fruit based spreads; jellies; jams; compotes; fruit sauces, namely, applesauce and cranberry sauce; cooked, dried, frozen, crystallised, processed or preserved fruits; cooked, dried, frozen, processed or preserved vegetables; snacks prepared from fruit, namely, candied fruit snacks, dehydrated fruit snacks, fruit based snack food, fruit based food bars, fruit chips, potato-based snack food, vegetable-based snack food, cheese-based snack food and meat-based snack food; cooked, dried, frozen or preserved meals prepared from meat, fish, poultry, games, fruits and vegetables; vegetable extracts; mixtures comprised primarily of dried fruits, prepared nuts, seeds, milk products, yogurt, dairy substitutes in any combination of the foregoing, namely, snack mix consisting primarily of dried fruits, nuts, seeds or dairy substitutes; preserved lentils; vegetarian croquettes; vegetarian meals consisting primarily of vegetables, noodles or soy; prepared meals consisting primarily of vegetables, noodles or soy; snack foods, namely, soy-based food bars also containing grain, dried fruit, nuts; malted nut powder.
Class [30]
Staple Food Products
Breakfast cereal; cereal preparations, namely, cereal-based snack foods, ready-to-eat cereals, ready-to-eat cereal; derived food bars; processed cereals; flour; biscuits; pastries; cookies; crackers; bread; cakes; preparations for making cakes in the nature of cake mixes; coffee; artificial coffee; coffee substitutes; tea; artificial tea; cocoa; chocolate-based beverages not being dairy based of vegetable based; cocoa-based beverages; coffee-based beverages; sugar; honey; treacle; golden syrup; yeast; baking powder; cornflakes; confectionery, namely, edible ices, frozen confectionery, fruit jellies; cereal-based energy bars and snack foods; rice-based energy bars and snack foods; frozen yogurt; ice cream; oat flakes; peanut confectionery; rice; rice cakes; rice products, namely, rice-based beverages, rice noodles, rice pudding, rice-based snack foods; soy-based products, namely, soy-based ice cream substitute, soy sauce, soy bean paste; yeast extracts; yeast spreads; puffed corn snacks; cereal based snacks; cereal extracts; cereal-based beverages; custard; ices; ice; condiments in the nature of sauces; mustard; gravy; malt extract for food; seasonings other than essential oils; spices; flavourings other than essential oils; flavourings for beverages other than essential oils; condiments, namely, pepper sauce, pepper oil; salt, vinegar, puddings; combined nut and cereal foods, namely, breakfast cereals, cereal derived food bars; prepared foodstuffs consisting of or made substantially of legumes; malted wheat extract; farinaceous foods, namely, farina; farinaceous food pastes for human consumption; snack foods, namely, wheat-based snack foods, corn-based snack foods, grain- based snack foods, rice-based snack foods; preserved garden herbs; soy bean paste; soy flour; pasta; noodles; processed semolina; sago; sugar and natural sweeteners; tapioca; salad dressings; prepared meals consisting primarily of pasta or rice; vegetarian meals consisting primarily of pasta and vegetables; vegetarian meals consisting primarily of rice; almond paste; bean meal; nut flour; frozen pizza having non-dairy cheese substitute toppings; food beverages, namely, herbal food beverages, grain-based food beverages, chocolate food beverages not being dairy based or vegetable based.
