PIZZALACT

microorganisms, in particular lactic bacteria, yeast and ferments, all intended for the food industry and dairy industry, especially used in the manuf Read More

Classification Information

Class [1]
Chemical Products

MICROORGANISMS, IN PARTICULAR LACTIC BACTERIA, YEAST AND FERMENTS, ALL INTENDED FOR THE FOOD INDUSTRY AND DAIRY INDUSTRY, ESPECIALLY USED IN THE MANUFACTURE OF CHEESE, MOZZARELLA CHEESE AND DOUGH FOR PIZZAS; MCROORGANISMS, IN PARTICULAR LACTIC BACTERIA, YEAST AND FERMENTS, ALL INTENDED FOR THE LEAVENED FOOD PRODUCTS INDUSTRY AND FOR THE BAKERY GOODS INDUSTRY, IN PARTICULAR FOR DOUGH FOR PIZZAS, CEREAL DOUGH FOR PIZZAS, DOUGH FOR BREAD, PASTRY PRODUCTS AND PIZZAS; MICROORGANISM CULTURES, IN PARTICULAR LIQUID AND CONCENTRATED CULTURES OF LACTIC BACTERIA, YEAST AND FERMENTS HAVING PROBIOTIC ACTIVITY FOR THE HUMAN BODY, NOT FOR MEDICAL USE.

Class [30]
Staple Food Products

FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRY AND CONFECTIONARY; YEAST, BAKING-POWDER; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD AND PIZZAS CONTAINING MICROORGANISMS, IN PARTICULAR LACTIC BACTERIA, YEASTS AND FERMENTS; YEAST AND BAKING-POWDER, IN PARTICULAR YEAST AND BAKING-POWDER CONTAINING MICROORGANISMS, IN PARTICULAR LACTIC BACTERIA, YEASTS AND FERMENTS.

Mark Details

Serial Number

UK00912718649

Mark Type

Word

Kind of mark

Individual