Trademarkia Logo

United Kingdom

£
Registered

on 9 Apr 2018

Last Applicant/ Owned by

PINSAMI S.R.L.

Via G. De Chirico, 36/G, Reggio Emillia , 42124

, ,

Serial Number

UK00917885481 filed on 9th Apr 2018

Registration Number

UK00917885481 registered on
29th Aug 2018

Correspondent Information

Forresters IP LLP

Port of Liverpool Building, Pier Head

Liverpool,

L3 1AF

PINSA LAB

flour and preparations made from cereals; bread; pies; pizza crust; yeast; backing-powder; bread rolls; fresh pasta; dried pasta; farinaceous Read More

Classification Information


Class [30]
Staple Food Products


Flour and preparations made from cereals; Bread; Pies; Pizza crust; Yeast; backing-powder; Bread rolls; Fresh pasta; Dried pasta; Farinaceous food pastes; Pizza; Sauce (condiments); Focaccia and pizza bases; Calzones; Chilled pizzas; Preserved pizzas; Uncooked pizzas; Frozen pizzas.

Class [35]
Advertising, Business & Retail Services


Presentation of goods on communication media, for retail purposes; Retailing by means of catalogues in relation to foodstuffs; Retailing by means of global computer networks in relation to foodstuffs; Providing consumer product information relating to food or drink products; Commercial information services relating to wine; Restaurant management for others.

Class [39]
Transportation & Storage Services


Food delivery services; Delivery of food by restaurants; Packing of food; Food delivery services; Transportation and delivery of goods.

Class [43]
Restaurant and Hotel Services


Rental of temporary accommodation; Hotel accommodation services; Café services; Serving food and drinks; Wine bar services; Restaurants; arranging of venues for receptions; Food and drink catering for cocktail parties; Provision of conference facilities; Providing conference rooms; Provision of conference, exhibition and meeting facilities; Catering for the provision of food and beverages; Food and drink catering for banquets.

Mark Details


Serial Number

UK00917885481

Mark Type

Figurative

Kind of mark

Individual