Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats; Powdered milk for food, non-alcoholic mixed milk beverages (milk predominating); Protein or vegetable-based coffee whitener; Nut pastes (included in class 29).
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionery, ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice; Powdered edible ices and preparations for making edible ices; Fruit tea and herb teas, not for medical purposes; Chocolate and chocolate products; Confectionery; Chewing gum for non-medical purposes; Coffee beverages, tea beverages, fruit tea beverages, cocoa-based beverages; Drinking chocolate; Coffee and tea-based beverages; Drinks containing cocoa; Beverage powders containing caffeine, cocoa and/or chocolate; Nut and nougat creams, chocolate and nut pastes.
Class [32]
Light Beverage Products
Beers; Mineral and aerated waters and other non-alcoholic drinks; Fruit drinks and fruit juices; Syrups and other preparations for making beverages; Vegetable juices (drinks), fruit cordials; Isotonic beverages; Effervescent tablets and beverage powders for making non-alcoholic or isotonic drinks (included in class 32).
