Classification Information
Class [30]
Staple Food Products
Ready-to-bake dough products; Flour ready for baking; Batter for making pancakes; Sweet bagels; Meringues; Sponge cake; Pastry dough; Sweet puff pastries; Cream buns; Sweet pretzels; Brioches; Buckwheat flour [for food]; Cereals; Cookies; Sweet crêpes; Cupcakes; Doughnut mixes, Ready-to-eat cereals; Sweet pastries; Sweet cakes and tarts; Cookies; Flaked wheat; Frozen sweet pastries; Frozen sweet cakes; Frozen cookie dough; Frozen dough; Rolled wafers [biscuits]; Barley meal; Salted wafer biscuits; Barley flakes; Barley (Crushed -); Chips [cereal products]; Cereal flour; Oat flakes; Flapjacks; Flour of oats; Steel cut oats; Hardtack [biscuits]; Cookie mixes; Cookie dough; Pie shells; Cake mixes; Cake dough; Gingerbread; Maize flakes; Maize flour; Malt biscuits; Malt cakes; Almond cake; Flour; Rye flour; Rye full grain grist; Waffles; Flaked wheat; Pounded wheat; Wheat flour.
Class [31]
Natural Agricultural Products
Oats; Unprocessed cereals; Unprocessed oats; Unprocessed wheat.
Class [40]
Treatment & Processing of Materials Services
Food processing and treatment, namely processing/treatment of grains, flour, water, eggs, cereals, potatoes, milk, sunflower seeds, carrots, seeds, poppy seeds, sesame, chia seeds, pumpkin seeds, graham flour, spelt, rye, linseed, oat flakes, corn, amaranth, tomatoes, whey, sauerkraut, pepperoni, olives, paprika, asparagus, spinach, beetroot, leeks, rocket leaves, onions, wild garlic, garlic, thyme, rosemary, oregano, nuts (fruits), almonds, raisins, apples, apricots, chocolate, curds, yoghurt, buttermilk, cheese, mozzarella, butter, olive oil, linseed oil, pumpkin seed oil, apple vinegar, peas, beansprouts; Freezing of foods, namely, Freezing of grains, cereals, dough and sweet baked goods.
Class [42]
Computer & Software Services & Scientific Services
Professional advisory services relating to food technology, Namely consultancy in relation to grains, cereals, sunflower seeds, seeds, poppy seeds, sesame, chia seeds, pumpkin seeds, graham flour, spelt, rye, linseed, oat flakes, corn, amaranth, nuts (fruits), almonds; Food testing, namely testing of grains, cereals, sunflower seeds, seeds, poppy seeds, sesame, chia seeds, pumpkin seeds, graham flour, spelt, rye, linseed, oat flakes, corn, amaranth, nuts (fruits), almonds; Food research, namely research in relation to grains, cereals, sunflower seeds, seeds, poppy seeds, sesame, chia seeds, pumpkin seeds, graham flour, spelt, rye, linseed, oat flakes, corn, amaranth, nuts (fruits), almonds; Quality control in relation to food hygiene, namely for grains, cereals, sunflower seeds, seeds, poppy seeds, sesame, chia seeds, pumpkin seeds, graham flour, spelt, rye, linseed, oat flakes, corn, amaranth, nuts (fruits), almonds.
