Pilos

Class [29]
Meats and Processed Food Products

Milk and milk products, butter, cream, cream, quark, sour cream, condensed milk, yoghurt, buttermilk, kefir, non-alcoholic milk and mixed milk beverages, milk predominating, prepared desserts of yoghurt, quark and cream, including with added herbs and/or prepared fruits, cheese, fresh cheese, fresh cheese preparations, cheese preparations, soft cheese in brine, Greek soft cheese (feta).