Class [29]
Meats and Processed Food Products
Butchers' products, charcuterie, fishmongers' products and delicatessen products, namely meat, game, poultry, fish, crustacea, seefood, in particular ham, knuckles of ham, breast, mixed meats, minced meat, sausages, roulades, galantines, meat in jelly, pâtés, rillettes, dumplings, tripe, offal; charcuterie made from blood, black puddings; edible fats; culinary aids, namely bases for sauces, rashers of bacon, pie fillings; catering products, namely cooked meals, starters made from meat, aspics, gratins, fritters, preserved salads, food preparations with a base of potatoes, namely French fries, gratins, hachis, potato sausages; vegetable purées and sauces; yoghurts; marmalade; jams; fruit purées and sauces; milk-based beverages; luxury products, namely caviar, terrines, salmon, foie gras, truffles; cooked dishes, filled or otherwise, with a base of meat, fish, crustaceans, poultry or cheese; speciality foods, such as cassoulet, dressed sauerkraut, moussaka, stews; mushrooms (preserved); purées and potato crisps; olives, preserved; gherkins; tuna and tuna-based preparations; eggs; vegetables, preserved; pastry charcuterie products, namely meats, poultry, fish, ham or pâtés, all in pastry or brioche form, pies, Cornish pasties, pasties; food preparations coated in breadcrumbs with a base of meat, fish or charcuterie, namely croquettes, breaded escalopes, fritters; products for aperitifs or cocktails, such as sausages, salami sausages; meat extracts and gravies, stock, jellies; meat-based stock; soups; dried meat extracts.
Class [30]
Staple Food Products
Cocoa, tea, chocolate or coffee-based beverages; bakery products, namely bread, baps, rusks, buns, croissants; savoury tarts, namely pizzas, quiches, flambé tarts, onion tarts; pastry and confectionery, namely biscuits, cakes, candies, chocolates, pralines, fondants, petits fours; sorbets (ices); dough for home baking, namely bread dough, cake dough, pastry dough; crackers; products for aperitifs or cocktails, namely savoury biscuits and tarts, petits fours, savoury flaky pastries; mousses; binding agents, thickeners, croutons; flapjacks; flans, ice cream; pastry creams and dessert creams; snacks, namely croque-monsieur (toasted cheese and ham sandwiches), hot dogs, ham croissants, sausage rolls, meat-filled sandwiches and bread rolls; couscous; paella; mayonnaise; condiments, seasonings, spices, flavourings, herbs, aromatic preparations for food; dressings; pasta, namely noodles, spaghetti, macaroni, pasta filled with meat, ravioli, lasagne, cannelloni.
