Class [29]
Meats and Processed Food Products
Meat, fish, poultry, excluding domestic gallus poultry, and game; meat extracts, preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; edible oils and fats; preserves of meat, fish, poultry and game; tinned eggs; charcuterie; foie gras (fresh), semi-cooked, in preserved and semi-preserved form; pastes and liver pâtés; meat-based ready-made dishes, fish, poultry (excluding slaughtered domestic poultry) and game, meat extracts, preserved, dried and cooked fruits and vegetables; prepared or cooked dishes using goose or duck; prepared or cooked dishes made with jellies, jams, compotes, eggs, milk and dairy products, edible oils and fats; frozen prepared or cooked dishes made with meat, fish, poultry (excluding slaughtered domestic poultry) and game, meat extracts, preserved, dried and cooked meat, fruit and vegetables; deep-frozen prepared or cooked dishes made with meat, fish, poultry (excluding slaughtered domestic poultry) and game, meat extracts, preserved, dried and cooked meat, fruit and vegetables; soups, bouillons; vegetable salads, tinned vegetable salads.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours and preparations made from cereals, bread, pastry and confectionery, edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments) spices; ice for refreshment; ready-made or cooked dishes made with paté, pasta or rice; frozen prepared or cooked dishes made with paté, pasta or rice; deep-frozen prepared or cooked dishes made with paté, pasta or rice.
