ÉPICERIE DE FRANCE 1755
meat, fish, poultry and game, meat extracts, preserved, frozen, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk and milk p Read More
Classification Information
Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game, meat extracts, preserved, frozen, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk and milk products, edible oils and fats, edible fats, butter, charcuterie, salted meats, crustaceans (not live), canned meat or fish, cheese, milk beverages with milk predominating.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flours and cereal preparations, bread, pastry and confectionery, edible ices, honey, treacle; yeast, baking-powder, salt, mustard, vinegar, sauces (condiments), spices, ice for refreshment; sandwiches, pizzas, pancakes, cookies and biscuits, cakes, rusks, confectionery, chocolate, beverages made with cocoa, coffee, chocolate or tea.
Class [32]
Light Beverage Products
Beer, mineral and aerated water, fruit beverages and fruit juices, syrups and other preparations for making beverages; lemonades, fruit nectars, sodas, non-alcoholic aperitifs.
Class [33]
Wines and Spirits Products
Alcoholic beverages (except beers), cider, digesters (liqueurs and spirits), wines, spirits, alcoholic extracts or essences.
