Class [29]
Meats and Processed Food Products
Milk and milk products; dairy products in this class including butter, butter cream, cheese including cottage cheese and cream cheese, cream (dairy products) including clotted cream, whipping cream, single cream, double cream; milk beverages (milk predominating); whey; cultured dairy products, including sour cream and yoghurt; crème fraiche; fromage frais; yoghurt for drinking; dessert products (milk and dairy products predominating); edible oils and fats; blends of edible oils and fats with dairy products; margarine and food spreads; eggs and egg products; preserved olives; processed olives; olive pastes; hummus; charcuterie; meats; cured meats; preserved, dried or cooked fruit and vegetables; jams and jellies; pickles, preserves and relishes; pâtés, terrines, foie gras; fruit purées and vegetable purées; preserved truffles; seafood products; edible nuts.
Class [30]
Staple Food Products
Bread and bread products; bakery products; pastry products and pastries; flour; pizza and pizza bases, pizza dough, pizza flour and pizza products; biscuits, biscuit products, breadsticks, cake and confectionery products; sauces and powders for making sauces; flavourings in the form of concentrated sauces; pesto sauces; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; ice; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; salt, mustard; vinegar, sauces (condiments); spices; sandwiches; prepared meals; pizzas, pies and pasta dishes.
