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PHYTOPLAN

View On IPO.GOV.UK

Registered

on 22 Jul 2015

Last Applicant/ Owned by

PHYTOPLAN Diehm&Neuberger GmbH

Im Neuenheimer Feld 515

Heidelberg, , 69120

Serial Number

UK00914401145 filed on 22nd Jul 2015

Registration Number

UK00914401145 registered on
4th Dec 2015

Correspondent Information

Rechtsanwälte Lintl, Renger Partnerschaft mbB

85 Great Portland Street

London,

W1W 7LT

PHYTOPLAN

chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; filtering media of chemical and non-chemica Read More

Classification Information

Class [1]
Chemical Products

Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; Filtering media of chemical and non-chemical substances included in the class; Chemical preparations and materials for film, photography and printing; Unprocessed plastics; Adhesives used in industry; Fertilisers, and chemicals for use in agriculture, horticulture and forestry; Detergents for use in manufacture and industry; Chemical substances, chemical materials and chemical preparations, and natural elements; Salts for industrial purposes; Unprocessed and synthetic resins; Starches for use in manufacturing and industry; Putties, and fillers and pastes for use in industry; Compositions for use in food and beverages; Agar; Albumen; Alginates for the food industry; Alcohol for pickling foodstuffs; Ammonium bicarbonate; Nutrients for algae; Lecithin derived from soya for use in the manufacture of foodstuffs; Protein prepared from soya beans for use in the manufacture of foodstuffs; Cooking (Preparations for stimulating -) for industrial purposes; Bacteria for use in food manufacture; Bacterial cultures for addition to food products; Oenological bactericides [chemical preparations for use in wine making]; Clarifying preparations and preservatives for beer; Calcium bisulphide; Carrageenin for use in the manufacture of food; Chemicals for use in fermenting; Chemicals for use in brewing; Oenological bactericides [chemical preparations for use in wine making]; Chemical substances for use as food ingredients; Chemicals for use in the making of wine; Chemical substances for preserving foodstuffs; Chemical products for preserving the freshness of fruit; Chemical products for preserving the freshness of feedstuffs; Chemical products for preserving the freshness of vegetables; Chemical products for stabilising foodstuffs; Chemical preparations for use in the food industry; Chemical additives for food; Chemical preparations for the clarification of beverages; Additives (Chemical -) for use in the preparation of animal foodstuffs; Chemical substances for preserving and emulsifying foodstuffs; Chemical seasonings [for food manufacture]; Sugar substitutes (Chemical -); Chemical additives for meat processing; Additives (Chemical -) for use in the preparation of animal foodstuffs; Diaccetyl tartaric acid esters of glycerides; Diastase for industrial purposes; Diglycerides; Chemical substances absorbed on carriers for use as food preservatives; Emulsifiers for use in the manufacture of foods; Emulsifiers for use in the food processing industries; Emulsifiers for food preparations; Emulsifiers for sausages; Defoamers for use in the food processing industry; Enzymes for the brewing industry; Enzymes for the food industry; Enzymes for food or drinks; Enzymes for use in flavouring; Enzymes for use in the bakery industry; Enzymes for use in drinks; Enzymes for use in foodstuffs; Enzymes for use in ice cream; Enzyme preparations for use in the alcohol industry; Enzyme preparations for the food industry; Erythritol; Esters of polyols for use as ingredients in foodstuffs; Ferments for chemical purposes; Meat tenderizers [preparations]; Meat tenderizers for industrial purposes; Flavour improvers for coffee; Flavour improvers for foodstuffs; Flavour improvers for tea; Glucose for the food industry; Glucose preparations for industrial purposes; Glucose powder for industrial purposes; Glucose syrups for industrial purposes; Gluten for the food industry; Gluten for industrial use; Spray dried gum acacia for use in the manufacture of drinks; Spray dried gum acacia for use in the manufacture of foodstuffs; Industrial gases for use in food processing; Isoflavone for preparing foodstuffs; Iodised albumen; Low calorie sweeteners [artificial, chemical]; Casein for the food industry; Finings; Caffeine and caffeine extract used in industry; Preservatives for animal feeds; Chemical preservatives; Concentrated proteinic acid for use in cheese making; Artificial sweeteners [chemical preparations]; Lactitol to be used in the manufacture of foodstuffs; Lactose for the food industry; Lecithin for industrial use in the manufacture of food products; Lecithin for use in the manufacture of chocolate; Lecithin for use in manufacture; Wine finings; Lecithin for the food industry; Maltitol; Maltodextrins for use in manufacture; Malt albumen; Malt albumen [raw material]; Flour for industrial purposes; Flour improvers; Polyunsaturated fatty acids; Milk ferments for chemical purposes; Ferments (Milk -) for the food industry; Lactic cultures for the food industry; Monoglycerides; Fining preparation (Must- -); Food protein as a raw material; Food esters, other than for pharmaceutical purposes; Sodium bisulphite; Sodium tartrate; Oils for the preservation of food; Oilseed flour for industrial use; Oxidised saccharides in solution form; Oxidised saccharides in dry form; Pectin for the food industry; Fungal enzymes for use in brewing; Polydextrose for use in low-calorie foods; Polysaccharides for use in the manufacture of foodstuffs; Polysaccharides for use in binding; Polysaccharides for use in colouring; Polysaccharides for use in flavouring; Polysaccharides for use in preservation; Polysaccharides for use in fermentation; Probiotic bacterial formulations [other than for medical use]; Protein [raw material]; Protein for use in the manufacture of foodstuffs; Protein for food for human consumption [raw material]; Proteins for human foodstuffs which form gels as part of the manufacturing process; Proteins for human foodstuffs which form emulsions as part of the manufacturing process; Meat (Chemical preparations for smoking -); Raw proteins for use in manufacture; Raw proteins for use in industry; Saccharide preparations, other than for medical use; Saccharin; Acids for use in the preparation of animal foodstuffs; Fining agents for cider; Fining agents for beer; Sulphur dioxide for use as additives to beverages to prevent spoilage; Produce stabilizer used for preserving foods; Stabilising agents for use in food; Succinic acid; Sulfite for preserving food; Dough conditioners; Dough stabilizers; Animal albumen [raw material]; Glucose for industrial purposes; Release agents for use in baking; Trypsin; Food preservative compositions; Cream of tartar for the food industry; Wheat proteins [raw material]; Wheat proteins for industrial use; Sugar alcohols; Chemicals for the protection of plants [other than fungicides, weedkillers, herbicides, insecticides, parasiticides]; Fine chemicals; laboratory chemicals.

Class [5]
Pharmaceutical Products

Pharmaceutical and veterinary preparations; Medical and veterinary preparations and articles; Foodstuffs and dietetic substances for medical or veterinary purposes; Dietary supplements for humans and animals; Disinfectants; Preparations for destroying vermin; Fungicides; Herbicides; Pest control preparations and pest control articles; Phytosanitary preparations.

Class [31]
Natural Agricultural Products

Agricultural, horticultural and forestry products, and aquaculture products; Fodder.

Class [42]
Computer & Software Services & Scientific Services

Science and technology services; Testing, authentication and quality control; Design services; Rental of objects in connection with the providing of the aforesaid services, included in this class; Consultancy and information in relation to the aforesaid services, included in this class; Research relating to fine chemicals and laboratory chemicals.

Mark Details

Serial Number

UK00914401145

Mark Type

Word

Kind of mark

Individual