Peynoos

Class [29]
Meats and Processed Food Products

Fish, seafood and molluscs; Meat; Dairy products and dairy substitutes; Birds eggs and egg products; Meat extracts; Edible oils and fats; Cheese; Milk; Processed fruits, fungi and vegetables (including nuts and pulses); Mixed milk beverages (milk predominating); Products produced primarily from milk for making mixed milk beverages; Dried milk products for food.