PETER PIPER

pickles; fruit jellies; pickled onions; preserved, dried, and cooked fruits and vegetables; soups; eggs; yoghurts; jams, marmalade, preserves; conserv Read More

Classification Information

Class [29]
Meats and Processed Food Products

Pickles; fruit jellies; pickled onions; preserved, dried, and cooked fruits and vegetables; soups; eggs; yoghurts; jams, marmalade, preserves; conserves; fruit and vegetable preparations; peanut butter; meat, fish, fruit, vegetable, savoury, sweet and sandwich spreads; edible oils and edible fats; jellies; mincemeat; fruit curds; fruit desserts; fruit salads; fruit preserves; vegetable preserves; candied and uncandied peel; preserved ginger; bottled fruits and vegetables; fish, meat and vegetable pastes and pates; fruit concentrates and purees; vegetable concentrates and purees; tapenades; essential oils; fish and seafood jellies; preserved fish and seafoods; pickled fish and seafoods; prepared meals containing (principally) one or more of the aforesaid goods; snack foods.

Class [30]
Staple Food Products

Vinegar; pickle relish; chutneys; starches and products derived therefrom; flavours; flavourings, other than essential oils; aromatic preparations for food; seasonings; salad dressings; condiments; constituents for meals; mayonnaise; honey; mustard; spices; sauces; pepper spice; pesto (sauce); tomatoes in sauce; salt; tomato sauces; soya sauce; ketchup sauces; dressings; sauces (condiments); sauces (other than salad dressings); dessert sauces; fruit sauces; golden syrup; chilled confections, in particular being fruit-based; meat gravies; gravy; pasta sauce; ketchup; snack foods in this class. .

Mark Details

Serial Number

UK00003562927

Mark Type

Word

Kind of mark

Individual