Class [29]
Meats and Processed Food Products
Meats; cured meat; dried meat; fresh meat; frozen meat; meat conserves, extracts, gelatines, pastes, spreads; preserved meat; processed meat; fish, seafood and molluscs; dried fish; frozen fish; fish conserves, extracts, pastes, spreads; preserved fish; processed fish; dairy products and dairy substitutes; cheese; eggs; dried eggs; frozen eggs; processed eggs; preserved fruits, fungi, vegetables, herbs, nuts and pulses; preserved fruit; preserved fungi; preserved vegetables; preserved nuts; preserved pulses; processed fruits, fungi, vegetables, herbs, nuts and pulses; processed fruit; processed fungi; processed vegetables; processed herbs; processed nuts; processed pulses; preserved olives; processed olives; jellies, jams, compotes, fruit and vegetable spreads; oils and fats; edible oils and fats; cooking oils; butter, canola, chilli, coconut, colza, corn, flaxseed, grapeseed, groundnut, linseed, maize, nut, olive, palm, palm kernel, peanut, rape, rapeseed, rice-bran, sesame, soy bean, vegetable oils; prepared meals, soups and stocks, snacks and prepared desserts made from dairy products; stock.
Class [30]
Staple Food Products
Salts, seasonings, flavourings and condiments; capers; chutneys; condiments; dried herbs; flavourings; herbs; marinades; preserved herbs; processed herbs; salt; sauces; savoury sauces, pestos; pestos (sauces); chutneys and pastes; seasonings; seasoning mixes; blends of seasonings; spices; spice mixes; blends of spices; vinegar; balsamic vinegar; processed grains, starches and goods made thereof; baking preparations and yeasts; pasta; pasta products; dried pasta; fresh pasta; prepared pasta; dried and fresh pasts, noodles and dumplings; cereals; rice; prepared rice; flavoured rice; flour; cereals, porridge and grits; preserved herbs; chutneys.
Class [31]
Natural Agricultural Products
Fresh fruits, fungi, vegetables, herbs, nuts and pulses; fruits; fungi; vegetables; herbs; nuts; pulses; malts and unprocessed cereals; fresh olives.
