Class [29]
Meats and Processed Food Products
Meat, meat products, included in this class; sausages, meat substitutes included in this class; fish, fish fillets, fish products, included in this class; fish dishes, shellfish for culinary purposes and products derived from shellfish, crustaceans for culinary purposes and products derived from crustaceans; poultry, poultry parts, poultry meat products included in this class; game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies (jelly); jams; fruit purees; eggs; milk and milk products, all the aforementioned products also frozen; edible oils and edible fats; pasty products, mainly consisting of fat and/or milk products and/or fruits and/or vegetables and/or meat products and/or fish products, also including the addition of spices and/or spice mixtures and/or herbs and/or herbal mixtures; meat and fish preserves, pickles; soups; gratin dishes, mainly consisting of meat, poultry, vegetables and potatoes; Asian snacks, mainly consisting of meat, fish, poultry, shellfish, crustaceans and vegetables; salads mainly consisting of meat, cheese, poultry, seafood, vegetables, fish; fruit salads and vegetable salads; spreads, mainly consisting of meat and/or fish and/or poultry and/or game and/or vegetables and/or eggs and/or milk products; antipasti, mainly consisting of dried, boiled, fried and pickled vegetables; prepared meals, mainly consisting of meat, fish, poultry and potatoes, all aforesaid goods if possible also as ready-to-serve meals and semi-prepared meals, also in frozen form, included in this class.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour and preparations made from cereals; bread; pastry and confectionery, in particular, filled croissants; sandwiches; pizza; pasta; ice cream; honey; treacle; yeast; baking powder; salt; mustard; vinegar; sauces (condiments); dressings; spices; ice; pasta and noodles; pastries with fillings and/or coverings, consisting mainly of meat and/or meat products and/or poultry and/or poultry products and/or sausages and/or fish and/or fish products and/or eggs and/or cheese and/or cheese preparations and/or milk products and/or vegetables and/or fruit and/or herbs and spices; all aforesaid goods if possible also as ready-to-serve meals and semi-prepared meals, also in frozen form, included in this class; sweets, desserts (confectionery), wheat-based snack foods, semolina, starch; dessert puddings; gratin dishes, mainly consisting of rice, pasta and noodles with the addition of potatoes; Asian snacks, mainly consisting of rice, pasta; Quiche Lorraine; marinades; lasagna; prepared meals, mainly consisting primarily of pasta with or without potatoes; sweet bread spreads [honey] and chocolate spreads for use on bread, included in this class.
