Persian Kitchen

Class [29]
Meats and Processed Food Products

Almonds, ground;Almonds (prepared-);Aubergine paste;Beans;Berries, preserved;Blended oil [for food];Bottled fruits;Bottled vegetables;Broad beans;Broth [soup];Butter;Butter (Peanut -);Buttercream;Buttermilk;Candied fruit snacks;Candied fruits;Cashew nuts (prepared-);Cheddar cheese;Cheese;Cheese dips;Cheese in the form of dips;Chick peas;Chilled dairy desserts;Compotes;Cooked dish consisting primarily of chicken and ginseng (samgyetang);Cooked meat dishes;Cows' milk;Cream;Curd;Curdled milk;Custard style yoghurts;Dairy desserts;Dairy produce;Dairy puddings;Dairy spreads;Dairy-based beverages;Dairy-based dips;Dairy-based whipped topping;Dates;Desserts made from milk products;Drinking yogurts;Drinks made from dairy products;Dry whey;Eggs;Nuts being preserved;Nuts, prepared;Salads (Fruit -);Salads (Vegetable -);Snack food (Fruit-based -);Snack foods based on legumes;Snack foods based on nuts;Yellow split peas;Yoghurt;Yoghurt desserts;Yogurt.