Class [30]
Staple Food Products
Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Gluten additives for culinary purposes; Seaweed [condiment]; Oat-based food; Starch for food; Star aniseed; Aniseed; Flavorings, other than essential oils; Coffee flavorings [flavourings]; Flavorings, other than essential oils, for beverages; Flavorings, other than essential oils, for cakes; Seasonings; Crushed oats; Husked oats; Cereal bars; High-protein cereal bars; Stick liquorice [confectionery]; Baking soda [bicarbonate of soda for cooking purposes]; Rusks; Cookies; Malt biscuits; Cocoa-based beverages; Coffee-based beverages; Chocolate-based beverages; Tea-based beverages; Sweetmeats [candy]; Peppermint sweets; Gruel, with a milk base, for food; Hominy; Buns; Cocoa; Cocoa beverages with milk; Coffee; Coffee beverages with milk; Unroasted coffee; Cinnamon [spice]; Capers; Caramels [candy]; Curry [spice]; Breadcrumbs; Cheeseburgers [sandwiches]; Chicory [coffee substitute]; Chocolate; Chocolate beverages with milk; Chow-chow [condiment]; Chutneys [condiments]; Cloves [spice]; Condiments; Almond confectionery; Peanut confectionery; Corn flakes; Fruit coulis [sauces]; Couscous [semolina]; Crackers; Custard; Cream of tartar for culinary purposes; Ice cream; Pancakes; Turmeric for food; Dessert mousses [confectionery]; Sea water for cooking; Natural sweeteners; Cereal-based snack food; Rice-based snack food; Thickening agents for cooking foodstuffs; Spices; Essences for foodstuffs, except etheric essences and essential oils; Malt extract for food; Barley meal; Wheat flour; Bean meal; Corn meal; Mustard meal; Potato flour for food; Soya flour; Tapioca flour for food; Meal; Ferments for pastes; Oat flakes; Chips [cereal products]; Fondants [confectionery]; Cakes; Rice cakes; Waffles; Royal jelly; Wheat germ for human consumption; Ginger [spice]; Cake frosting [icing]; Ice; Ice, natural or artificial; Edible ices; Glucose for culinary purposes; Gluten prepared as foodstuff; Chewing gum; Linseed for human consumption; Oatmeal; Groats for human food; Halvah; Garden herbs, preserved [seasonings]; Infusions, not medicinal; Meat gravies; Ketchup [sauce]; Leaven; Yeast; Binding agents for ice cream; Sausage binding materials; Macaroni; Macaroons [pastry]; Corn, roasted; Popcorn; Corn, milled; Malt for human consumption; Maltose; Marinades; Marzipan; Mayonnaise; Molasses for food; Mint for confectionery; Farinaceous foods; Honey; Chocolate mousses; Mustard; Muesli; Nutmegs; Noodles; Crushed barley; Husked barley; Bread; Unleavened bread; Gingerbread; Lozenges [confectionery]; Dough; Almond paste; Soya bean paste [condiment]; Pastry; Meat pies; Pasta; Fruit jellies [confectionery]; Pasties; Pesto [sauce]; Petit-beurre biscuits; Petits fours [cakes]; Bread rolls; Peppers [seasonings]; Pizzas; Pepper; Puddings; Baking powder; Cake powder; Powders for ice cream; Pralines; Aromatic preparations for food; Ham glaze; Cereal preparations; Vegetal preparations for use as coffee substitutes; Flour-milling products; Pastries; Meat tenderizers, for household purposes; Preparations for stiffening whipped cream; Bee glue; Allspice; Quiches; Ravioli; Liquorice [confectionery]; Relish [condiment]; Noodle-based prepared meals; Rice; Spring rolls; Saffron [seasoning]; Sago; Sandwiches; Soya sauce; Tomato sauce; Dressings for salad; Sauces [condiments]; Pasta sauce; Celery salt; Cooking salt; Salt for preserving foodstuffs; Semolina; Hominy grits; Golden syrup; Sorbets [ices]; Spaghetti; Artificial coffee; Sugar; Candy; Palm sugar; Confectionery; Confectionery for decorating Christmas trees; Sushi; Tabbouleh; Tacos; Tapioca; Tarts; Tea; Iced tea; Tortillas; Pies; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Vermicelli [noodles]; Beer vinegar; Vinegar; Frozen yogurt [confectionery ices].
