PERFECTING SAUCES EST. 1989 DUBLIN, IRELAND

bouillon; bouillon concentrates; preparations for making bouillon; preparations for making soup; soups; broth; broth concentrates; edible fats and oil Read More

Classification Information

Class [29]
Meats and Processed Food Products

Bouillon; bouillon concentrates; preparations for making bouillon; preparations for making soup; soups; broth; broth concentrates; edible fats and oils; cranberry sauce.

Class [30]
Staple Food Products

Flour and preparations made from cereals for food for human consumption; Bread; Pastry; non-medicated confectionery; ices; honey; treacle; yeast; baking powder; salt; mustard; vinegar; sauces (condiments); spices (other than poultry spice); curry spice; mayonnaise; chutneys; Dressings for salad; meat gravies; ketchup.

Mark Details

Serial Number

UK00003932896

Mark Type

Figurative

Kind of mark

Individual