PER I VIKEN

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game; meats products; charcuterie; salami; sausages; sausage meat; smoked sausages; air-dried sausages; uncooked sausages; preserved sausages; vegetarian sausages; sausages in batter; black pudding; sausage skins and imitations thereof; chicken sausages; meatballs; hamburgers; brawn; meat spreads; liver pâté; ham; prosciutto; pork; lamb products; soups and stocks, meat extracts; pre-cooked soup; preserved, frozen, dried and cooked fruits and vegetables; processed fruits, fungi and vegetables (including nuts and pulses); vegetarian charcuterie; jellies, jams, compotes; eggs; dairy products and dairy substitutes; cheese; edible oils and fats; prepared meals made from meat [meat predominating]; frozen meals consisting primarily of meat.