Class [29]
Meats and Processed Food Products
Meat, fish, seafood, poultry and game foodstuffs made wholly or principally therefrom; potatoes, potato products and foodstuffs made wholly or principally therefrom; preserved dried, cooked, canned and frozen fruits and vegetables and foodstuffs made wholly or principally therefrom; prepared meals and ingredients therefor; ready made dishes, snack foods, dairy products, cheese, milk products, fromage frais, mousses, yogurts, desserts, jellies, jams.
Class [30]
Staple Food Products
Prepared meals and ingredients therefor; ready made dishes, snack foods, snack bars; non-medicated confectionery; cereals, flour and foodstuffs made wholly or principally from cereals and/or flour; rice; bakery products; partially and fully prepared bakery products; croissants, baguettes, bread, baps, bread rolls, buns; doughnuts, and all flour confectionery; semi-prepared and prepared meals, ingredients and additives for preparing and improving bakery products (bread improvers), bakery compounds, dough conditioners, sour dough, bread, dough for bread, yeast, leaven, baking powder, aromatic preparations for making bread; savoury pastries; cheese puffs; quiches; pies; flans; tarts; pastry, pizzas and topping for pizzas; coffee, tea, cocoa, desserts and puddings, chocolate and chocolates; honey and treacle; salt, mustard; vinegar, sauces (condiments), spices.
