PEARCE DUFF'S

preparations in tablet, crystal or powder form, for making jellies for food, dried onions, preserved cherries, preserved olives, pickles, and fillings Read More

Classification Information

Class [29]
Meats and Processed Food Products

Preparations in tablet, crystal or powder form, for making jellies for food, dried onions, preserved cherries, preserved olives, pickles, and fillings included in Class 29 for making cakes.

Class [30]
Staple Food Products

Custard, custard powder, blancmange, blancmange powder, cakes, cake powder, cornflour, baking powder, raising powder for use in baking, angelica, edible decorations, toppings and fillings; flavourings, dried culinary herbs; mixtures for making cakes, scones, shortbread, flour confectionery and for making puddings, spices; chutney and sauces.

Mark Details

Serial Number

UK00003966854

Mark Type

Figurative

Kind of mark

Individual