Classification Information
Class [21]
Houseware and Glass Products
Gloves for household purposes; industrial packaging containers of glass or porcelain; plastic bottles for packaging; cooking pots and pans [non-electric]; coffee-makers [non-electric]; kettles [non-electric]; drinking cups; lunch-boxes; jugs; food preserving jars of glass; drinking flasks [for travellers]; ice pails; pepper pots; sugar bowls; colanders; salt shakers; Japanese style personal dining trays or stands [zen]; bottle openers; pan-mats; chopsticks; trays; chopping boards for kitchen use; cooking grills; salad bowls; cleaning tools and washing utensils; candle extinguishers; candlesticks; flower vases; flower bowls.
Class [24]
Fabrics
Towels [of textile]; handkerchiefs; woven textile goods for personal use; futon quilts; futon quilts cases [linen]; pillowcases [pillow slips]; blankets; table napkins of textile; dish towels for drying; banners and flags [not of paper].
Class [25]
Clothing Products
T-shirts; aprons [clothing]; clothing; headgear for wear; garters; sock suspenders; suspenders [braces]; waistbands; belts for clothing; footwear [other than special footwear for sports]; masquerade costumes; clothes for sports; special footwear for sports.
Class [29]
Meats and Processed Food Products
Milk products; processed vegetables and fruits; salad; instant or pre-cooked curry; instant or pre-cooked stew; instant or pre-cooked miso soup; pre-cooked curry stew, stew and soup mixes; margarine; olive oil [for food]; edible oils and fats; meat for human consumption [fresh, chilled or frozen]; fresh, chilled or frozen edible aquatic animals [not live]; frozen vegetables; frozen fruits; processed meat products; processed seafood products; soya milk [milk substitute]; seasoned powder for sprinkling on rice [furi-kake].
Class [30]
Staple Food Products
Tea; coffee; cocoa; confectionery; bread and buns; sandwiches; steamed buns stuffed with minced meat [Chinese-manjuh]; hamburgers [sandwiches]; pizzas; hot dogs [sandwiches]; meat pies; soya bean paste [condiment]; soy sauce [soya sauce]; salad dressings; seasonings [other than spices]; curry powder [spice]; spices; ice; cereal preparations; Chinese stuffed dumplings [gyoza, cooked]; Chinese steamed dumplings [shumai, cooked]; sushi; fried balls of batter mix with small pieces of octopus [takoyaki]; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; unroasted coffee beans; instant confectionery mixes; husked rice; husked oats; husked barley; pasta sauce; flour.
Class [31]
Natural Agricultural Products
Edible aquatic animals [live]; edible seaweeds; vegetables [fresh]; sugar crops; fruits [fresh]; animal foodstuffs.
Class [32]
Light Beverage Products
Mineral water; carbonated drinks [refreshing beverages]; fruit juices; smoothie; whey beverages; vegetable juices [beverage]; beer; extracts of hops for making beer; beverage made of soya milk.
Class [33]
Wines and Spirits Products
Japanese liquors [in general]; western liquors [in general]; wine; alcoholic fruit beverages; Japanese shochu-based beverages [chuhai]; Chinese liquors [in general]; flavored tonic liquors.
Class [35]
Advertising, Business & Retail Services
Advertising and publicity services; promoting the goods and services of others through the administration of sales and promotional incentive schemes involving trading stamps; business management analysis or business consultancy; marketing research or analysis; retail services or wholesale services for woven fabrics and beddings; retail services or wholesale services for clothing; retail services or wholesale services for footwear [other than special footwear for sports]; retail services or wholesale services for bags and pouches; retail services or wholesale services for foods and beverages; retail services or wholesale services for kitchen equipment, cleaning tools and washing utensils.
Class [41]
Education and Entertainment Services
Educational and instruction services relating to cooking; arranging, conducting and organization of cooking classes; arranging, conducting and organization of seminars relating to cooking; arranging, conducting and organization of cooking competitions; providing facilities for training of cooking; providing exhibition facilities for cooking; publication of books of cooking; provision of images via internet [non-downloadable]; production of videotape film in the field of education, culture, entertainment or sports [not for movies or television programs and not for advertising and publicity].
Class [43]
Restaurant and Hotel Services
Providing temporary accommodation; providing foods and beverages; rental of electric toasters [for household purposes]; rental of microwave ovens [for household purposes]; rental of hot plates [for household purposes]; rental of cooking equipment for industrial purposes; rental of non-electric cooking heaters; rental of dishes; rental of kitchen worktops; rental of wet towels; rental of towels.
