Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Preserved, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats; Albumen for food; Alginates for culinary purposes; Ground almonds; Stock; Broth concentrates; Croquettes; Edible birds' nests; Fatty substances for the manufacture of edible fats; Gelatine for food use; Isinglass for food; Mushrooms, preserved; Prepared nuts; Peanuts, prepared; Pectin for culinary purposes; Pollen prepared as foodstuff; Rennet; Silkworm chrysalis, for human consumption; Soup (Preparations for making -); Soups; Weed extracts for food.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, Bread, Sponge cake, Rusks, Crackers, Tarts, Pastry and confectionery, Edible ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice; Aromatic preparations for food; Propolis (bee glue) for human consumption; Capers; Essences for foodstuffs, except etheric essences and essential oils; Flavorings, other than essential oils; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Gluten prepared as foodstuff; Ice cream (Binding agents for -); Malt extract for food; Maltose; Meat tenderizers, for household purposes; Powders for ice cream; Puddings; Royal jelly for human consumption, not being for medical use; Sandwiches; Sausage binding materials; Sea water for cooking; Starch for food; Whipped cream (Preparations for stiffening -); Sushi; Sweeteners (Natural -); Thickening agents for cooking foodstuffs.
