Pauls

Class [29]
Meats and Processed Food Products

Dairy products and dairy-based foods; milk and milk products, including milk drinks, flavoured milk, milk-based beverages, fresh white milk, full-cream milk, no-fat milk, low-fat milk, low-fat milk products; canned milk; long-life and otherwise preserved milk; calcium-enriched milk; yoghurt, low-fat yoghurt, no-fat yoghurt, drinking yoghurt, yoghurt and milk drinks; cream, including fresh cream and reduced-fat cream; cottage cheese and reduced-fat cheese; dairy-based custards and desserts; soya-based dairy substitutes in this class.