Class [29]
Meats and Processed Food Products
Prepared and semi-prepared meals, and delicatessen salads, all made using meat and/or sausage and/or poultry and/or game and/or fish and/or seafood and/or vegetables and/or fruit, vegetables, fruits, including all of the aforesaid goods being preparations and extracts; Edible oils and fats; Fat-containing mixtures for bread slices; Marmalades, jams; Soup and preparations for making soup, broths, soup preparations, fruit soups; Mousse made using milk products, namely milk cream, whipping cream, quark cream, yoghurt cream, vegetable cream, fruit cream, gelling powders and substances, in particular for fruits; Mousse, mainly made from milk products and/or fruits; Milk and milk products, including cream, quark, fermented and unfermented cake cream, yoghurt, kefir, fresh cheese; Gelatine for food; All the aforesaid goods included in class 29, where possible also in preserved, cooled or frozen form and/or being dietetic foodstuffs.
Class [30]
Staple Food Products
Mixtures for baked goods, starch for foods, sugar, vanilla sugar, vanillin sugar; Yeast; Baking powder, glaze, flavourings and essences, except essential oils; Bread and pastry products; Chocolate and confectionery; Sauces and sauce preparations; Spices and seasonings, relishes, condiments; Prepared, partly prepared and semi-prepared meals, all made using pasta and/or ground cereal products and/or pulses; Salted and savoury biscuits, cheese pastries; Bread, pasta, pizzas, quiche, including all the aforesaid goods in mixture form; Cereal preparations, muesli; Flours, wheat, corn, rice, oats, semolina, wholemeal and bran, including all the aforesaid goods being preparations; Jelly, sweet groats; Prepared desserts, including puddings, including all the aforesaid goods in powder form; All the aforesaid goods included in class 30, where possible also in preserved, cooled or frozen form and/or being dietetic foodstuffs.
