Class [29]
Meats and Processed Food Products
Meat, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats; Weed extracts for food; Alginates for food; Apple purée; Oysters, not live; Black pudding; Stock; Bouillon concentrates; Fat-containing mixtures for bread slices; Butter; Buttercream; Dates; Preserved beans; Curd; Eggs; Yolk of eggs; Powdered eggs; Albumen for food; White of eggs; Pulses, preserved; Peanut butter; Peanuts, prepared; Gherkins; Fatty substances for the manufacture of edible fats; Meat; Preserved meat; Broth concentrates; Meat extracts; Meat jellies; Canned meat; Salted meats; Fruit preserved in alcohol; Fruit chips; Fruit jellies; Fruit pulp; Fruit salads; Fruit-based snack food; Jellies; Prawns, not live; Poultry, not live; Cooked fruits; Boiled vegetables; Cooked fruits; Jellies; Canned vegetables; Vegetable salads; Toasted laver; Vegetables dried; Dried fruit; Ginger jam; Yoghurt; Vegetable soup preparations; Coffee creamers; Chocolate nut butter; Tripe; Crystallized fruits; Frosted fruits; Potato chips; Potato flakes; Potato dumplings; Potato fritters; Cheese products; Caviar; Kefir [milk beverage]; Hummus [chickpea paste]; Snacks (included in class 29); Animal marrow for food; Bone oil, edible; Coconut butter; Coconut oil and fat [for food]; Coconut, desiccated; Coconut oil; Fruit, stewed; Jams; Preserved fruits; Preserved vegetables; Preserved fruit; Crayfish, not live; Croquettes; Kefir [milk beverage]; Rennet; Kimchi [fermented vegetable dish]; Liver; Liver pâté; Lentils, preserved; Corn oil; Ground almonds; Margarine; Marmalade; Milk; Milk beverages, milk predominating; Milk products; Whey; Mussels (not live); Prepared nuts; Canned fruits; Fruit salads; Edible oils; Olives, preserved; Olive oil for food; Palm kernel oil for food; Palm oil for food; Pectin for culinary purposes; Vegetable juices for cooking; Piccalilli; Pickles; mushrooms, preserved; Pollen prepared as foodstuff; Cranberry sauce (compote); Curds; Colza oil for food; Raisins; Cream [dairy products]; Anchovy; Sardines; Sauerkraut; Fruit peel; Ham; Whipped cream; Snail eggs for consumption; Chocolate-coated, sugar-coated or glazed fruits; Chocolate-coated, sugar-coated or glazed fruits; Sesame oil; Tahini [sesame seed paste]; Shrimps, not live; Soya beans, preserved, for food; Soya milk [milk substitute]; Sunflower oil for food; Bacon; Edible fats; Gelatine for food; Suet for food; Soups; Soup (Preparations for making -); Tuna fish; Frozen fruits; Frozen vegetables; Fruits (frozen-); Tomato juice for cooking; Truffles, preserved; Edible birds' nests; Game; Sausages; Sausages in batter; Meat; Preparations for making bouillon and broth; Onions, preserved; Slaughtered poultry, meat, game and parts thereof, and poultry/meat specialities made therefrom, convenience goods, spiced, breaded and marinated meat, including all the aforesaid goods being prepared meals, semi-prepared meals, frozen food and soups; Instant soups made using poultry meat, poultry products, meat; Meat products and charcuterie, in particular salami, liver sausage, pates, sausages, pork products, cooked pickle-cured products, meat preserves, aspic products, smoked products; Prepared food, cooked, dried, frozen and preserved; Fried chicken; Vegetable burgers, Vegetarian sausages, Vegetarian food in stick form; Vegetarian convenience goods.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionery, edible ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice; Culinary herbs; Aniseed; Flavourings, other than essential oils, for beverages; Flavorings, other than essential oils; Wheat flour; Flavourings, other than essential oils, for cakes; Baking powder; Pastries; Beer vinegar; Thickening agents for cooking foodstuffs; Ice cream (Binding agents for -); Cookies; Bean meal; Candy; Buns; Bread; Unleavened bread; Sandwiches; Petit-beurre biscuits; Chow-chow [condiment]; Chutneys [condiments]; Couscous [semolina]; Curry [spice]; Custard; Desserts, consisting essentially of pasta; Ice cream; Iced tea; Peanut confectionery; Essences for foodstuffs, except etheric essences and essential oils; Vinegar; Vermicelli [noodles]; Ready-made dishes containing pasta; Meat tenderizers, for household purposes; Meat pies; Meat gravies; Fondants; Fruit sauces; Spring rolls; Pastry; Royal jelly for human consumption (not for medical purposes); Fruit jellies [confectionery]; Grits; Husked barley; Pearl barley; Barley meal; Barley (Crushed -); Tea-based beverages; Chips [cereal products]; Cereals; Cereal-based snack food; Spices; Condiments; Cloves [spice]; glucosefor food; Gluten for food; Semolina; Groats for human food; Crushed oats; Oat flakes; Oatmeal; Husked oats; Halvah; Yeast; Yeast in pill form, not for medical use; Honey; Ginger [spice]; Yoghurt (Frozen -) [confectionery ices]; Coffee; Artificial coffee; Vegetal preparations for use as coffee substitutes; Coffee flavorings [flavourings]; Coffee based drinks; Cocoa; Cocoa products; Cocoa-based beverages; Candy for food; Capers; Caramels; Potato flour; Chewing gum not for medical pruposes; Cookies; Catsup; Gluten for food; Pastry; Cooking salt; Sugar confectionery; Salt for preserving foodstuffs; Crackers; Infusions, not medicinal; Cakes; Garden herbs, preserved [seasonings]; Cake powder; Cake dough; Decorations for cakes [edible]; Ice; Turmeric; Liquorice [confectionery]; Stick liquorice [confectionery]; Gingerbread; Maize, milled; Maize, roasted; Maize flakes; Grits; Maize flour; maize samp; Macaroni; Macaroons [pastry]; Maltose; Malt for human consumption; Malt biscuits; Malt extract for food; Maltose; Almond confectionery; Marzipan; Almond paste; Mayonnaise; Sea water for cooking; Flour for food; Farinaceous foods; Molasses for food; Molasses for food; Gruel, with a milk base, for food; Coffee beverages with milk; Cocoa beverages with milk; Chocolate beverages with milk; Flour-milling products; Nutmeg; Muesli; Oat-based food; Peppers (seasonings); Noodles; Breadcrumbs; Pasta; Pies; Pasty; Lozenges [confectionery]; Petits fours [cakes]; Pancakes; Pepper; Gingerbread; Mint for confectionery; Peppermint candy; Pide (flat bread); Peppers [seasonings]; Pizza; Popcorn; Bee glue (propolis) for human consumption; Puddings; Popcorn; Quiches; Ravioli; Rice; Rice cakes; Rice-based snack food; Relishes; Ice, natural or artificial; Coffee (Unroasted -); Saffron [seasoning]; Sago; Whipped cream (Preparations for stiffening -); Dressings for salad; Salt; Sandwiches; Sauces (spices); Leaven; Chocolate; Drinking chocolate; Allspice; Celery salt; Baps; Mustard; Mustard meal; Paste (Soya bean -) [condiment]; Soya flour; Soya sauce; Sherbets [ices]; Sauces [condiments]; Spaghetti; Edible ices; Powders for ice cream; Baking soda [bicarbonate of soda for baking purposes]; Food starch; Starch for food; Star aniseed; Sushi; Sweeteners (Natural -); Candy; Tabbouleh; Tacos; Tapioca; Tapioca flour; Tea; Ferments for pastes; Farinaceous food pastes; Tomato sauce; Pastry; Tortillas; Glucose for food; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Waffles; Wraps (pasta); Sausage binding materials; Spices; Aromatic preparations for food; Chicory [coffee substitute]; Cinnamon [spice]; Sugar; Pralines; Confectionery for decorating Christmas trees; Rusks.
