PAUL

Class [29]
Meats and Processed Food Products

Prepared (or cooked) dishes based on meat, fish, poultry, game and vegetables; Meat, fish, poultry and game; Preserved, frozen, dried and cooked fruits and vegetables; potato crisps; Olives, preserved, Tapenades; Nuts, Hazelnuts and Ground almonds; Gherkins, jellies, jams, compotes, fruit salads, crystallized fruits, fruit-based snack food, vegetable salads, soups; Eggs, milk and milk products; Edible oils and fats; Charcuterie, crustaceans, not live, tinned meat, tinned fish; Milk beverages, milk predominating.