PATISFRANCE

chemical substances for preserving foodstuffs; enzymes, emulsifiers and chemicals for improving the quality of chocolate, pastry and confectionery int Read More

Classification Information

Class [1]
Chemical Products

Chemical substances for preserving foodstuffs; Enzymes, emulsifiers and chemicals for improving the quality of chocolate, pastry and confectionery intended for industrial and artisanal use.

Class [29]
Meats and Processed Food Products

Preserved, dried and cooked fruits and vegetables; Fruit jellies, jams, fruit sauces; Fruit fillings, fruit pastes and compotes; Icings and glazes; Eggs, milk and milk products; Edible oils and fats, margarine, spreads; Cream and whipping cream.

Class [30]
Staple Food Products

Flour and preparations made from cereals; Bread, pastry and confectionery; Puff pastry and Viennoiserie; Croissants, pains au chocolat and similar pastry goods, in particular pastry goods made with or on the basis of puff pastry; Products for improving the quality of baked goods, in particular bread improvers; Pre-mixes and bread-making preparations in powder and paste form; Mixes for pastry; Yeast, Baking powder, Baking powder and Food leavening agents; Sugars and fondants; Aromatic preparations for food; Bavarois powders, Custard, Crèmes patisserie, Egg flans and Almond paste; Coffee, tea and cocoa; Chocolate and chocolate products.

Mark Details

Serial Number

UK00914052013

Mark Type

Word

Kind of mark

Individual