Patachoux French Luxury Patisserie

Class [30]
Staple Food Products

Choux pastry puffs, eclairs, cream puff, doughnuts, pastry and confectionery, coffee, mixtures of coffee and chicory, coffee essences and coffee extracts; coffee substitutes; chicory and chicory mixtures, all for use as substitutes for coffee; tea, sugar, rice, tapioca, sago; cocoa; drinking chocolate; chocolate beverages containing milk, cocoa beverages containing milk, coffee beverages containing milk, malted food drinks containing milk; chocolate, chocolates, chocolate products; non-medicated confectionery, candy, sweets, caramels, bon-bons, toffee, toffees, chewing gum and bubble gum; flour, preparations made from cereals; bread, rolls, baps; sandwiches; biscuits (other than biscuits for animals), cookies, cakes, gateaux, wafers; croissants, scones, tea-cakes; bakery products; waffles, pancakes; ice cream, water ices, ice cream confections, frozen confections, and preparations for making ice cream, water ices, ice cream confections and frozen confections; baking-powder, yeast; honey, treacle, molasses, syrup; salt, pepper vinegar, sauces, spices; ice; snack foods; prepared meals, dishes and desserts, and constituents for prepared meals, dishes or desserts; all included in class 30.