Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat products, fish products; preserved, dried, cooked, canned and frozen fruits, vegetables, pulses, meat, meat products, fish and fish products; soups; dairy products; milk products; eggs; yoghurts; jams, marmalade, preserves; conserves; compotes; peanut butter; meat, fish, fruit, vegetable, savoury, sweet and food spreads; edible oils and fats; pickles; pickled vegetables; pickled fruits; cornichons; jellies; mincemeat; fruit curds; fruit desserts; fruit salads; candied and uncandied peel; preserved ginger; bottled fruits; bouillon concentrates; concentrates, pastes or preparations made from meat, fish, poultry, seafood, shellfish and/or crustaceans; prepared meals. Savoury snack foods; fruit-based and vegetable-based snack foods; ready to eat snacks; plantain chips and all types of fruit chips and vegetable chips.
Class [30]
Staple Food Products
Biscuits, cookies and crackers; cakes; mixes for making biscuits, cakes, sponges, scones, pastry and puddings; bread; pastries; cereals and cereal preparations, non- medicated confectionery; chocolate; chocolate coated biscuits; chocolate confectionery; sugar confectionery. Flour and preparations made from cereals; cereal bars and energy bars; high-protein cereal bars; savoury snack foods; sweet snack foods; cereal protein-based snack foods; ready to eat savoury snacks; chips and crisps; croutons; snack preparations made from cereals and grains; popcorn; rice chips; tortilla chips; baked, puffed and extruded savoury snacks; snack mix; snack foods prepared from potato flour; snack foods consisting principally of confectionery; snacks manufactured from muesli; snack bars containing a mixture of grains, nuts and dried fruit. Aromatising or seasoning products for food; fruit and vegetable sauces; sweet and savoury sauces, chutneys and pastes; relishes and preserves; pickle relish; jelly crystals; marinades; condiments; dressings for food; concentrated sauce; sauces, cooking sauces; fruit sauces; stir-fry sauces, sauce mixes, table sauces, dipping sauces, spices or flavourings, rubs and seasonings; sweet and savoury spreads; flavourings in the form of concentrated and dehydrated sauces; pre-packaged sauces for preparing or cooking foods and meals or for use as a seasoning.
