PAMPLONICA

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked meat; Pork; Sausages, ham, Chorizos, Sausages, Dry-cured loin, Mortadella, Sausages, Chistorra (spicy cooking sausage), Longaniza, Sobrassada, Black pudding, Butifarra (Catalan pork sausage), Bacon, Cold meats, Luncheon meats; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, marmalade, compotes; Fruit and vegetable spreads; Eggs; Milk, cheese, butter, yoghurt and other dairy products; Edible oils and fats; Pates, Liver pâté, Vegetable pate; Ready-made dishes consisting primarily of pork, meat, fish, poultry and game, vegetables, boiled eggs, or broth (oden).