Class [30]
Staple Food Products
Saffron (seasoning); Sugar; hard candy; Sweeteners (Natural -); Sea water for cooking; Celery salt; Liquorice (confectionery); Capers; Vermicelli (noodles); Weeds (condiment); Edible ices; Pasta; Powders for ice cream; Meat tenderisers, for household purposes; Almond confectionery; Almond paste; Drops; Peanut confectionery; Starch for food; Starch for food; Star aniseed; Aniseed; Flavourings, other than essential oils; Aromatic preparations for food; Rice; Oat-based food; Husked oats; Oatmeal; Oat flakes; Oatmeal; Unleavened bread; Potato flour for food; Vanilla (flavouring); Coffee-based beverages; Tea-based beverages; Flavourings, other than essential oils, for beverages; Crackers; Petit-beurre biscuits; Cakes (rice -); Cakes; Flavourings, other than essential oils, for cakes; Edible decorations for cakes; Cake paste; Gingerbread; Cake powder; Bonbons made of sugar; Waffles; Buns; Coffee; Coffee flavourings; Coffee-based beverages; Vegetal preparations for use as coffee substitutes; Coffee (Unroasted -); Sweets for food; Cinnamon (spice); Caramels (candy); Curry (spice); Meat pies; Meat tenderisers, for household purposes; Meat gravies; Preparations made from cereals; Chips (cereal products); Beer vinegar; Husked barley; Barley (Crushed -); Barley meal; Tea; Chicory (coffee substitute); Chutneys, condiments; Foods (farinaceous); Condiments; Confectionery; Maize flakes; Thickening agents for cooking foodstuffs; Cooking salt; Cloves [spice]; Custard; Ice cream; Pancakes; Turmeric for food; Couscous (semolina); Cakes (edible decorations for- ); Empanadas; Spaghetti; Spices; Gingerbread; Thickening agents for cooking foods; Essences for foodstuffs, except etheric essences and essential oils; Malt extract for food; Farinaceous foods; Flour; Bean meal; Food starch; Leaven; Ferments for pastes; Oat flakes; Chips [cereal products]; Corn flakes; Wheat flour; Fondants (confectionery); waffles; Ices; Binding agents for ice cream; Powder for ice cream; Royal jelly for human consumption (not for medical purposes); ice,natural or artificial; Ice; Ginger (spice); Glucose for food; Gluten for food; Chewing gum, not for medical purposes; Halvah; Peppermint sweets; Mint for confectionery; Iced tea; Cloves (spice); Infusions not medical; Frozen yoghurt, ice cream; Ketchup (sauce); Coffee beverages with milk; Yeast; Yeast in tablet form, not for medical purposes; Marzipan; Macaroni; Mayonnaise; Malt biscuits; Malt extract for food; Malt for human consumption; Maltose; Chewing gum, not for medical purposes; Cake doughs; Macaroons (pastry); Farinaceous food pastes; Noodles; Ferments for pastes; Ices (Binding agents for edible-); Honey; Molasses for food; Golden syrup; Maize flour; Corn flakes; Maize, milled; Maize [roasted]; Roasted corn and popcorn; Milling products; Tomato sauce; Soya sauce; Sauces (except salad dressings); Sauces condiments; Dressings for salad; Nutmegs; Mustard; Mustard meal; Muesli; Preparations for stiffening whipped cream; Nutmeg; Bread rolls; Bread; Ginger bread; Breadcrumbs; Gruel with a milk base for food; Almond paste; Fruit paste (confectionery); Pate (pastries); Patisserie; Lozenges (confectionery); Chewing gum; Stick liquorice (confectionery); Petits fours (pastry); Petit-beurre biscuits; Chow-chow (condiment); Pepper; Peppers (seasonings); Popcorn; Popcorn; Sausage binding materials; Propolis (bee glue) for human consumption; Puddings; Allspice; Quiches; Ravioli; Candy; Ice; Sago; Cooking salt; Salt for preserving foodstuffs; Salad dressings; Sausage binding materials; Sandwiches; Semolina; Groats for human food; Soya flour; Spicy soya sauce; Sorbets and ices; Artificial coffee; Meat gravies; Sushi; taboulé; tacos; noodles; Tapioca; Tapioca flour for food; Tarts; Iced tea; Relish; Seasonings; Tomato sauce; Cakes; Spring rolls; Tortillas; Rusks; Wheat flour; Vanillin (vanilla substitute); Vinegar; Wafer biscuits; Golden syrup; Meat gravies (sauces); Garden herbs; Puffed rice.
Class [31]
Natural Agricultural Products
Marrows, fresh; Cane sugar; Additives to fodder, not for medical purposes; Lettuce; Locust beans; Algarovilla for animal consumption; Algae for human or animal consumption; Leeks, fresh; Pet food; Strengthening animal forage; Foodstuffs for animals; Foodstuffs for animals; Almonds [fruits]; Peanut cake for animals; Peanut meal for animals; Peanuts (fruits); Animal feed; Menagerie animals; Beverages for pets; Pet food; Aromatic sand for pets (litter); Sanded paper for pets (litter); Edible chews for animals; Strengthening animal forage; Live animals; Wood chips for the manufacture of wood pulp; Bushes; Aromatic sand for pets (litter); Rice meal for forage; Unprocessed rice; Christmas trees; Trunks of trees; Trees; Oats; Hazelnuts; Poultry, live; Poultry for breeding; Preparations for egg laying poultry; Olives, fresh; Vine shoots; Residue in a still after distillation; Fruit residue (marc); Bagasses of cane (raw material); berries , fresh fruits; Potatoes, fresh; Beverages for pets; Beet; Silkworms; Silkworm eggs; Dog biscuits; Flower bulbs; Mushroom spawn for propagation; Dog biscuits; Lime for animal forage; Straw mulch; Products for animal litter; Sugarcane; Raw barks; Coconut shell; Chestnuts, fresh; Flower bulbs; Onions, fresh vegetables; Rye seed; Cereal grains, unprocessed; Cereals (Residual products of -) for animal consumption; Barley; Chicory roots; Chicory (salad); Cuttle bones for birds; Menagerie animals; Citrus fruit; Coconut shell; Coconuts; Mushroom spawn for propagation; Mushrooms, fresh; Cola nuts; Rape cake for cattle; Hop cones; Copra; Wreaths of natural flowers; Rough cork; Poultry for breeding; Bred stock; Crustaceans; Distillery waste for animal consumption; Animal fattening preparations; Stall food for animals; Preserved garden herbs; Peas, fresh; Bran; Rice meal for forage; Flax meal (fodder); Fish meal for animal consumption; Meal for animals; Beans, fresh; Hay; Flowers; Wreaths of natural flowers; Dried flowers for decoration; Lime for animal forage; Fodder; Additives to fodder, not for medical purposes; Strengthening animal forage; Strengthening animal forage; Almonds (fruits); Cattle food; Yeast for animals; Salt for cattle; Seed germ for botanical purposes; Cereal grains; Grains for animal consumption; Grains (seeds); Sea-cucumbers, live; Garden herbs, fresh; Fishing bait, live; Spiny lobsters, live; Live crayfish; Oranges, fresh; Lobsters, live; Fresh pulses; Lentils, fresh; Yeast for animal consumption; Lemons, fresh; Flax meal (fodder); Hops; Wood chips for the manufacture of wood pulp; Raw timber; Undressed timber; Malt for brewing and distilling; Cattle cake; Mussels, live; Maize; Maize cake for cattle; Live molluscs; Cola nuts; Nuts (fruits); Coconuts; Coconut shell; Brooding objects for birds; Oysters, live; Fish spawn; Silkworm eggs; Eggs for hatching, fertilised; Straw litter; Straw (forage); Palms (leaves of the palm tree); Palm trees; Mash for fattening live stock; Sanded paper for pets (litter); Bird food; Wood chips for the manufacture of wood pulp; Fodder; Fish spawn; Live fish; Cucumbers, fresh; Fishing bait, live; Peppers (plants); Pine cones; Pine cones; Plants; Seedlings; Plants, dried, for decoration; Seedlings; Pollen (raw material); Preparations for egg laying poultry; Protein for animal consumption; Roots for food; Natural turf; Draff; Distillery waste for animal consumption; By-products of the processing of cereals, for animal consumption; Rose bushes; Rhubarb, fresh; Salt for cattle; Lettuce; Silkworms; Bran mash for animal consumption; Cereal seeds; Grains (seeds); Groats for poultry; Sesame; Seedlings; Wheat; Bran; Bran; Undressed timber; Trunks of trees; Truffles, fresh; Litter peat; Nettles; Grapes, fresh; Vine plants; Juniper berries; Malt.
Class [32]
Light Beverage Products
Seltzer water; Waters (beverages); Table waters; Aerated water; Preparations for making aerated water; Lithia water; Mineral water (beverages); Preparations for making mineral water; Non-alcoholic drinks; Non-alcoholic fruit extracts; Non-alcoholic drinks; Milk of almonds (beverage); Peanut milk (non-alcoholic beverage); Aperitifs, non-alcoholic; Whey beverages; Essences for making beverages; Pastilles for effervescing beverages; Powders for effervescing beverages; Isotonic drinks; Beverages (non-alcoholic -); Preparations for making the aforementioned beverages; Syrups for beverages; Cocktails, non-alcoholic; Non-alcoholic fruit extracts; Non-alcoholic fruit juice beverages; Non-alcoholic fruit extracts; Fruit juices; Aerated water; Pastilles for effervescing beverages; Powders for effervescing beverages; Preparations for making aerated water; Milk of almonds (beverage); Peanut milk (soft drink); Lemonades; Syrups for lemonade; Lithia water; Apple juice; Table waters; Mineral water (beverages); Preparations for making mineral waters; Fruit nectars; Orgeat; Pastilles for effervescing beverages; Sarsaparilla (nonalcoholic beverage); Seltzer water; Soda; Whey beverages; sherbets (beverages) and sorbets (beverages); Cider, non-alcoholic; Fruit juices; Vegetable juices (beverages); Tomato juice (beverage); Syrups for beverages.
