Classification Information
Class [5]
Pharmaceutical Products
Homogenized food adapted for medical purposes; Therapeutic preparations intended for those suffering from dysphagia, in particular functional foodstuffs, the nutritional value and consistency of which are particularly suitable in relation to precise rheological parameters, namely consistency, adhesion, cohesion and elasticity; Dietetic preparations and substances for medical use, intended for those suffering from dysphagia; Dietary preparations for medical use, for patients suffering from dysphagia.
Class [29]
Meats and Processed Food Products
Jellies, jams, compotes, fruit and vegetable spreads; Fruit-based spreads; Fruit-based creams to be eaten with a spoon; Spreads containing vegetables; Vegetable-based creams to be eaten with a spoon; Dried and liquid prepared dishes, made from one or more of the following foodstuffs: Meat, fish, vegetables, prepared fruits, cheese; Milk, milk products, namely drinking milk, sour milk, buttermilk, Yoghurts, in particular fruit yoghurts, Yoghurt with chocolate or added cocoa, Cheese; Dried milk; Vegetable pate; Hazelnut-based creams; Spreadable or liquid homogenised dietary preparations to be eaten with a spoon, based on foodstuffs included in class 29.
Class [30]
Staple Food Products
Sweet and savoury sauces; Chocolate; Chocolate spreads, Spreads made from chocolate and nuts; Cocoa; Chocolate syrup; Chocolate based desserts; Dry and liquid ready-to-serve meals, mainly consisting of pasta or rice; Custard; Puddings; soufflés; Semolina; Tapioca; Bakery goods; Groats for human food, in particular oatmeal; Prepared mixtures, in particular prepared desserts, Puddings; Mixes for baked goods, pâtés based on poultry, game, fish, meat, vegetables; Edible ices; Spreadable or liquid homogenised dietary preparations to be eaten with a spoon, based on foodstuffs included in class 30.
