Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats; alginates for food; edible birds' nests; pectin for food; pollen prepared as foodstuff; protein for human consumption; rennet; weed extracts for food.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, raspings, bread, biscuits, rusks, cakes, pastry and confectionery and sweets, ice-cream; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; bee glue [propolis] for human consumption; essences for foodstuffs [except etheric essences and essential oils]; flavorings, other than essential oils; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; meat tenderizers, for household purposes; powders for ice cream; puddings; royal jelly for human consumption [not for medical purposes]; sandwiches; sausage binding materials; sea water [for cooking]; starch for food; starch products for food; sushi; thickening agents for cooking foodstuffs; binding agents for ice cream; preparations for stiffening whipped cream.
Class [31]
Natural Agricultural Products
Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
