Class [30]
Staple Food Products
Chocolate desserts;Muesli desserts;Dessert souffles;Dessert puddings;Custards [baked desserts];Prepared desserts [pastries];Ice cream desserts;Prepared desserts [confectionery];Instant dessert puddings;Rice-based pudding dessert;Prepared desserts [chocolate based];Puddings for use as desserts;Foodstuffs made of sugar for sweetening desserts;Foodstuffs made of a sweetener for sweetening desserts;Foodstuffs made of sugar for making a dessert;Foodstuffs made of a sweetener for making a dessert;Bread;Breads;Fresh bread;Flat bread;Pita bread;Unfermented bread;Danish bread;Rye bread;Multigrain bread;Bread biscuits;Bread (Ginger -);Ginger bread;Nan bread;Malt bread;Bread pudding;Bread buns;Toasted bread;Bread doughs;Bread concentrates;Bread sticks;Stuffed bread;Wholemeal bread;Currant bread;Steamed bread;Hushpuppies [breads];Naan bread;Bread mixes;Unleavened bread;Pitta bread;Fruit breads;Fruit bread;Crisp breads;Garlic bread;Bread rolls;Rolls (Bread -);Rolls [bread];Bread crumbs;Soda bread;Soft rolls [bread];Pre-baked bread;Danish bread rolls;Bread and buns;Sandwich wraps [bread];Corn bread mix;Wholemeal bread mixes;Malted bread mix;Semi-baked bread;Sopapillas [fried bread];Filled bread rolls;Whole wheat bread;Gluten-free bread;Low-salt bread;Bread flavored with spices;Bread-based stuffing mixes;Cornflour bun bread (almojábana);Bread flavoured with spices;Bread with soy bean;Stuffing mixes containing bread;Bread made with soya beans;Hamburgers contained in bread rolls;Hamburgers contained in bread buns;Burgers contained in bread rolls;Bread with sweet red bean;Bread casings filled with fruit;Chocolate for confectionery and bread;Unleavened bread in thin sheets;Bread improvers being cereal based preparations;Mixes for the preparation of bread;Snack foods consisting principally of bread;Seasoned breading mix for deep frying;Chocolate spreads for use on bread;Hamburgers being cooked and contained in a bread roll;Hot sausage and ketchup in cut open bread rolls;Cakes;Fruit cakes;Cake doughs;Cream cakes;Breakfast cake;Barm cakes;Cake powder;Millet cakes;Cake bars;Plum-cakes;Plum cakes;Iced cakes;Rice cakes;Cakes (Rice -);Cake preparations;Cake dough;Chimney cakes;Treacle cake;Candy cake;Cake flour;Almond cake;Moon cakes;Cake frosting;Cake mixes;Sponge cake;Cake Pops;Chocolate cakes;Chocolate cake;Tea cakes;Frozen cakes;Malt cakes;Cake icing;Powder (Cake -);Cake mixtures;Cake batter;Sponge cakes;Vegan cakes;Dough for cakes;Flavourings for cakes;Flavorings for cakes;Ice cream cakes;Petits fours [cakes];Chocolate covered cakes;Frosting [icing] (Cake -);Frozen yogurt cakes;Sponge fingers [cakes];Fruit cake snacks;Iced fruit cakes;Iced sponge cakes;Ice-cream cakes;Rice cake snacks;Candy cake decorations;Flapjacks [griddle cakes];Cake frosting [icing];Icing for cakes;Chocolate decorations for cakes;Sticky rice cakes (Chapsalttock);Powder for making cakes;Pounded rice cakes (mochi);Japanese sponge cakes (kasutera);Mixes for making cakes;Steamed sponge cakes (fagao);Aromatic preparations for cakes;Candy decorations for cakes;Mixtures for making cakes;Chocolate-coated rice cakes;Korean traditional rice cake [injeolmi];Stir fried rice cake [topokki];Cake decorations made of candy;Crystallized sugar for decorating cakes;Oat cakes for human consumption;Cereal cakes for human consumption;Candied cakes of popped rice;Flavourings for cakes other than essential oils;Japanese style steamed cakes (mushi-gashi);Half-moon-shaped rice cake [songpyeon];Sweet pounded rice cakes (mochi-gashi);Pastries, cakes, tarts and biscuits (cookies);Chocolate-based fillings for cakes and pies;Flavourings, other than essential oils, for cakes;Custard-based fillings for cakes and pies;Flavorings, other than essential oils, for cakes;Deep chocolate cake made with chocolate sponge;Cakes (Flavorings [flavourings], other than essential oils, for -);Soft pin-rolled cakes of pounded rice (gyuhi);Dried sugared cakes of rice flour (rakugan);Flavorings [flavourings], other than essential oils, for cakes;Flour;Edible flour;Tapioca flour;Coixseed flour;Vegetable flour;Flour mixes;Wheaten flour;Nut flours;Lentil flour;Almond flour;Cereal flour;Corn flour;Dough flour;Potato flour;Buckwheat flour;Soya flour;Rice flour;Pizza flour;Rye flour;Flour confectionery;Maize flour;Wheat flour;Truffle flour;Chickpea flour;Flour for food;Wheat starch flour;Potato flour confectionery;Flour of rice;Toasted grain flour;Rice flour porridge;Flour of millet;Flour of corn;Flour of oats;Chinese batter flour;Flour based chips;Flour for doughnuts;Flour of barley;Glutinous rice flour;Flour for baking;Corn starch flour;Rice starch flour;Flour-based dumplings;Flour-based gnocchi;Mung bean flour;Wheat flour [for food];Flour preparations for food;Potato flour for food;Pulse flour for food;Potato flour [for food];Buckwheat flour for food;Corn flour [for food];Tapioca flour [for food];Non-medicated flour confectionery;Non-medicated flour confections;Flour based savory snacks;Barley flour [for food];Barley flour for food;Mixed flour for food;Flour ready for baking;Buckwheat flour [for food];Flour concentrate for food;Oilseed flour for food;Tapioca flour for food;Soya flour for food;Adlay flour for food;Flour mixtures for use in baking;Non-medicated flour confectionery containing chocolate;Snack foods prepared from potato flour;Non-medicated flour confectionery containing imitation chocolate;Snack food products made from rice flour;Snack food products made from potato flour;Prepared savory foodstuffs made from potato flour;Flour for making dumplings of glutinous rice;Snack food products made from maize flour;Snack food products made from cereal flour;Snack food products made from soya flour;Non-medicated flour confectionery coated with chocolate;Snack food products made from rusk flour;Non-medicated flour confectionery coated with imitation chocolate;Deproteinised flour for use in the production of beer;Confectionery;Sherbets [confectionery];Liquorice [confectionery];Rock [confectionery];Dairy confectionery;Frozen confectionery;Pastilles [confectionery];Confectionery bars;Boiled confectionery;Chocolate confectionery;Pastila [confectionery];Confectionery ices;Marshmallow confectionery;Truffles [confectionery];Peanut confectionery;Lozenges [confectionery];Ice confectionery;Sesame confectionery;Fruit confectionery;Mallows [confectionery];Lollipops [confectionery];Almond confectionery;Ginseng confectionery;Sherbet [confectionery];Nut confectionery;Fondants [confectionery];Sugar confectionery;Zephyr [confectionery];Zefir [confectionery];Confectionery containing jelly;Liquorice flavoured confectionery;Peppermint for confectionery;Bubble gum [confectionery];Fruit jellies [confectionery];Flavoured sugar confectionery;Orange based confectionery;Confectionery (Non-medicated -);Low-carbohydrate confectionery;Sherbets [confectionery ices];Chocolate flavoured confectionery;Jellies (Fruit -) [confectionery];Coated nuts [confectionery];Acid drops [confectionery];Truffles (rum -) [confectionery];Fruit drops [confectionery];Non-medicated confectionery;Boiled sugar confectionery;Confectionery chocolate products;Clear gums [confectionery];Confectionery containing jam;Ice cream confectionery;Stick liquorice [confectionery];Mint for confectionery;Chocolate confectionery products;Non-medicated chocolate confectionery;Lozenges [non-medicated confectionery];Crystal sugar pieces [confectionery];Frozen yoghurt [confectionery ices];Confectionery having wine fillings;Chocolate-coated sugar confectionery;Herbal honey lozenges [confectionery];Confectionery chips for baking;Crystal sugar [not confectionery];Confectionery items (Non-medicated -);Sugar confectionery (Non-medicated -);Yoghurt (Frozen -) [confectionery ices];Frozen yogurt [confectionery ices];Confectionery in liquid form;Confectionery products (Non-medicated -);Non-medicated sugar confectionery;Iced confectionery (Non-medicated -);Non-medicated mint confectionery;Confectionery made of sugar;Chocolate confectionery containing pralines;Confectionery in frozen form;Yogurt (Frozen -) [confectionery ices];Non-medicated confectionery products;Dragees [non-medicated confectionery];Non-medicated confectionery candy;Peanut butter confectionery chips;Christmas trees (Confectionery for decorating -);Confectionery items coated with chocolate;Frozen confectionery containing ice cream;Non-medicated confectionery containing chocolate;Confectionery having liquid spirit fillings;Confectionery items formed from chocolate;Confectionery having liquid fruit fillings;Chocolate decorations for confectionery items;Confectionery for decorating Christmas trees;Mint flavoured confectionery (Non-medicated -);Non-medicated confectionery containing milk;Chocolate confectionery having a praline flavour;Preparations for making of sugar confectionery;Confectionery in the form of tablets;Confectionery in the form of mousses;confectionery in the form of mousses;Snack foods consisting principally of confectionery;Non-medicated confectionery in jelly form;Non-medicated confectionery having toffee fillings;Cocoa-based ingredients for confectionery products;Non-medicated confectionery having a milk flavour;Cachou [confectionery], other than for pharmaceutical purposes;Ice confectionery in the form of lollipops;Flavoured jelly crystals for making jelly confectionery;Flavored jelly crystals for making jelly confectionery;Non-medicated confectionery in the form of lozenges;Non-medicated confectionery in the shape of eggs;Sweets (Non-medicated -) in the nature of sugar confectionery;Peppermint pastilles [confectionery], other than for medicinal use;Mizu-yokan-no-moto [Japanese confectionery made from sweet adzuki bean jelly];Snack bars containing a mixture of grains, nuts and dried fruit [confectionery];Non-medicated confectionery for use as part of a calorie controlled diet;Nerikiri [traditional Japanese confectionery consisting of a soft sugared bean-based shell containing sweet bean jam];Sugars;Sugar;Grape sugar;Fruit sugar;Invert sugar;Cube sugar;Caramelised sugar;Granulated sugar;Powdered sugar;Sugared almonds;Sugar almonds;Boiled sugar;Turbinado sugar;Brown sugar;Liquid sugar;Sugar substitutes;White sugar;Palm sugar;Icing sugar;Raw sugar;Castor sugar;Candy [sugar];Sugar paste;Sugar-free sweets;Boiled sugar sweetmeats;Foamed sugar sweets;Foamed sugar pastilles;Sugar, honey, treacle;Crystallized rock sugar;Sugar for making jellies;Sugared beans (ama-natto);Sugar-coated coffee beans;Sugar-coated hard caramels;Sugar coated pine nuts;Sugar for making jams;Sugar candy [for food];Bonbons made of sugar;Sugar candies (Non-medicated -);Sugar-free chewing gum;Sugar-free mint candies;Invert sugar cream [artificial honey];Crystallized sugar for decorating food;Powdered sugar for preparing isotonic beverages;Sugar, other than for medical use;Sugars [other than for medical purposes];Sugar [other than for medical purposes];Sugar for making conserves of fruit;Cereal preparations coated with sugar and honey;Sugars, natural sweeteners, sweet coatings and fillings, bee products;Cakes of sugar-bounded millet or popped rice (okoshi);Sweet bean jam coated with sugared-bean based soft shell [nerikiri];Sweets;Candies [sweets];Mousse (sweet);Caramels [sweets];Peppermint sweets;Chocolate sweets;Sugarless sweets;Sugarfree sweets;Boiled sweets;Gum sweets;Sweets (Peppermint -);Sweets [candy];Sweets (Non-medicated -) being acidulated caramel sweets;Sweets (Non-medicated -);Sweet potato starch;Sweet dumplings (dango);Xylitol-sweetened sweets;Mint-based sweets;Sweet pickle [condiment];Sweet spreads [honey];Non-medicated sweets;Sweet and sour sauce;Sweet glazes and fillings;Chewing sweets (Non-medicated -);Gum sweets (Non-medicated -);Biscuits [sweet or savoury];Tarts [sweet or savoury];Panned sweets (Non-medicated -);Pies [sweet or savoury];Mint flavoured sweets (Non-medicated -);Mint based sweets [non-medicated];Sweets (Non-medicated -) being acidulated;Sweet biscuits for human consumption;Korean traditional pressed sweets (Dasik);Sweet potato starch for food;Songpyeon [half-moon-shaped rice cakes with sweet or semi-sweet fillings];Sweets (Non-medicated -) in compressed form;Bars of sweet jellied bean paste;Sal ammoniac liquorice sweets (Non-medicated -);Sweets (Non-medicated -) being alcohol based;Sweets (Non-medicated -) containing herbal flavourings;Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon);Korean traditional sweets and cookies [hankwa];Sweets (Non-medicated -) being honey based;Sweets (candy), candy bars and chewing gum;Peppermint sweets [other than for medicinal use];Bars of sweet jellied bean paste (Yohkan);Sweet rice with nuts and jujubes (yaksik);Sweets (Non-medicated -) in the nature of caramels;Rice dumplings dressed with sweet bean jam (ankoro);Sweets (Non-medicated -) in the nature of toffees;Sweets (Non-medicated -) in the nature of nougat;Chewing sweets (Non-medicated -) having liquid fruit fillings;Sweets (Non-medicated -) in the nature of fudge;Sweets (Non-medicated -) in the nature of chocolate eclairs;Mixes of sweet adzuki-bean jelly [mizu-yokan-no-moto];Yaksik [Korean dish consisting primarily of sweet rice with added nuts and jujubes].
