Oynified

Class [41]
Education and Entertainment Services

Training services relating to identifying surplus fresh local and in season fruit and vegetables, that are in abundance, and freezing them to use out of season; Training services in the classification structure of this food preparation process as it relates to different condiments such as sauces, marinades, salts and oils; Training services in relation to writing menus and recipes using different terms in relation to different condiments; Training services in relation to writing menus and recipes according to the seasons; Entertainment services relating to the health benefits of fruit and vegetables; Entertainment services relating to food preparation; publication of books; publication of texts, other than publicity texts; arranging and conducting of workshops [training]; photography; organization of competitions [education or entertainment]; training in the art of Jamaican marinating techniques using different seasonal condiments made from fresh local fruit and vegetables.