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Class [29]
Meats and Processed Food Products

Meat products; meat extracts, vegetable extracts, preparations for making the aforesaid extracts; bouillon, bouillon concentrates and preparations for making bouillon; gravies and preparations for making gravies; soups and preparations for making soups; broths and broth concentrates; preparations for making stock and sauces, and for making meat extracts; all included in Class 29.