Class [29]
Meats and Processed Food Products
Meat, ham, bacon; Fish; Poultry, not live; Game, game, not live; Shellfish, processed; Offal, in particular liver, tripe, rennet; Charcuterie, in particular salami, black pudding, sausages, sausages in batter, sausage meat, small charcuterie items for aperitifs; Meat products, in particular tinned meat, luncheon meats, salted and dried meat, meat broth, preserved meat, salted meats, meat preparations, lard; Liver pâtés; Poultry, not live; Fish, in particular fish fillets, preserved fish, salted and dried fish, salted fish, fish fingers, smoked fish, fishmeal for human consumption, caviar; Marine animals, in particular crayfish, herrings, lobsters, tuna fish, shrimps, prawns, salmon, spiny lobsters, oysters, crustaceans, mussels, sardines, anchovy, sea-cucumbers; Salads of meat, fish, poultry and game; Meat extracts, meat broth concentrates; Frozen, preserved, dried, cooked, crystallised fruits and vegetables; Fruits (processed), fruit preserved in alcohol, fruit pulp, fruit salads, fruit chips, fruit snacks; Frozen, preserved, cooked, dried, crystallised fruit, fruit slices; Fruit peel, pickled fruits; Apple purée; Processed coconut, Raisins, Dates, Figs; Cranberry sauce (compote); Olives, preserved olives; Frozen, preserved, dried and cooked vegetables, in particular lentils, gherkins, tomatoes, carrots, onions, peas, beans, artichokes, broccoli; Pickles, piccalilli; Canned fruits; Vegetables, tinned; Sauerkraut; food consisting of fermented vegetable food; Fruit and vegetable pulp, fruit pastes, fruit purée, tomato purée for cooking, tomato juice for cooking; dips; Delicatessen salads of vegetable or green salads, fruit and vegetable salads, including the aforesaid goods in prepared and packaged form; Potato products of all kinds, namely French fries, croquettes, fried potatoes, pre-cooked potatoes, potato fritters, potato dumplings, rösti, croquettes, potato pancakes, crisps, sticks, potato flakes; Semi-prepared and prepared meals, namely meat, fish, poultry and game, soups (including instant soups and soup mixes), stews; Dried and liquid ready meals consisting of one or more of the following goods: meat, fish, vegetables, prepared fruits, cheese; Jellies, in particular meat, fruit and vegetable jellies; Gelatine for food, isinglass, alginates for food; Seaweed extracts for food, toasted laver; Mushrooms, preserved; Soya beans for food; Edible birds' nests; Jams, Compotes, Fruit spread, Marmalade, Fruit jellies, Jellies, Pectin for culinary purposes; Pollen prepared as foodstuff, Silkworm chrysalis, for human consumption; curd, yoghurt, fruit yoghurt, natural yoghurt, yoghurt smoothies, quark, fruit and herb quark desserts, cheese, in particular soft cheese, blue cheese, cheddar, cheese preparations, fresh cheese, cottage cheese; Tofu; Coffee creamers and whiteners; Butter, butter substitutes, coconut butter, clarified butter, buttercream, peanut butter, margarine; Edible oils and fats, in particular fatty substances for the manufacture of edible fats; Olive oil for food, sunflower oil for food, sesame oil, groundnut oil, palm kernel oil for food, palm oil for food, rape oil for food, corn oil, coconut oil, coconut fat, edible bone oil, suet for food; Prepared nuts, namely salted and unsalted nuts, in particular almonds, peanuts; Bouillon, in particular bouillon being stock, extracts, concentrates; Soybean paste (vegetable spread); Chickpea paste (vegetable spread), sesame seed paste (vegetable spread); Animal marrow for food; Dried fruit; Glazed fruits and vegetables; Glazed fruits, Fruit slices; Fruit-based snack food; All the aforesaid goods included in class 29, including in frozen or preserved, sterilised, homogenised or prepared form.
