Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Ajvar [preserved peppers]; Albumen for culinary purposes; Albumin milk; Alginates for culinary purposes; Almonds, ground; Aloe vera prepared for human consumption; Anchovy; Animal marrow for food; Apple purée; Bacon; Beans, preserved; Black pudding; Broth; Broth concentrates; Buttercream; Caviar; Charcuterie; Cheese; Clams [not live]; Compotes; Condensed milk; Cranberry sauce [compote]; Crayfish, not live; Cream [dairy products]; Croquettes; Crustaceans, not live; Curd; Dates; Edible birds' nests; Eggs; Fish fillets; Fish meal for human consumption; Fish mousses; Fish, not live; Fish, preserved; Fish, tinned [canned (Am)]; Foods prepared from fish; Frosted fruits; Frozen fruits; Fruit-based snack food; Fruit chips; Fruit jellies; Fruit peel; Fruit, preserved; Fruit preserved in alcohol; Fruit pulp; Fruit salads; Fruit, stewed; Fruits, tinned [canned (Am)]; Game, not live; Gelatine; Gherkins; Ginger jam; Ham; Herrings; Hummus [chickpea paste]; Isinglass for food; Jams; Jellies for food; Kefir [milk beverage]; Kimchi [fermented vegetable dish]; Kumys [kumyss] [milk beverage]; Lecithin for culinary purposes; Lentils, preserved; Liver; Liver pâté; Lobsters, not live; Low-fat potato chips; Marmalade; Meat; Meat extracts; Meat jellies; Meat, preserved; Meat, tinned [canned (Am)]; Milk; Milk beverages, milk predominating; Milk ferments for culinary purposes; Milk products; Milk shakes; Mushrooms, preserved; Mussels, not live; Non-alcoholic egg nog; Nuts, prepared; Olives, preserved; Onions, preserved; Oysters, not live; Peanuts, processed; Peas, preserved; Pectin for culinary purposes; Piccalilli; Pickles; Pollen prepared as foodstuff; Pork; Potato chips; Potato flakes; Potato fritters; Poultry, not live; Powdered eggs; Prawns, not live; Preparations for making bouillon; Preparations for making soup; Preserved garlic; Processed fish spawn; Processed seeds; Processed sunflower seeds; Prostokvasha [soured milk]; Raisins; Rennet; Ryazhenka [fermented baked milk]; Salmon; Salted fish; Salted meats; Sardines; Sauerkraut; Sausages; Sausages in batter; Sea-cucumbers, not live; Seaweed extracts for food; Sesame oil; Shellfish, not live; Shrimps, not live; Silkworm chrysalis, for human consumption; Smetana [sour cream]; Snail eggs for consumption; Soups; Soya beans, preserved, for food; Soya milk [milk substitute]; Spiny lobsters, not live; Suet for food; Tahini [sesame seed paste]; Toasted laver; Tofu; Tomato juice for cooking; Tomato purée; Tripe; Truffles, preserved; Tuna fish; Vegetable juices for cooking; Vegetable mousses; Vegetable soup preparations; Vegetables, cooked; Vegetables, dried; Vegetables, preserved; Vegetables, tinned [canned (Am)]; Whey; Whipped cream; White of eggs; Yogurt; Yolk of eggs.
Class [30]
Staple Food Products
Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Sugar, honey, treacle; Yeast, baking-powder; Ice; Almond confectionery; Almond paste; Aniseed; Artificial coffee; Baking powder; Baking soda [bicarbonate of soda for cooking purposes]; Barley meal; Bean meal; Bee glue; Beer vinegar; Binding agents for ice cream; Bread; Bread rolls; Breadcrumbs; Buns; Cake frosting [icing]; Cake powder; Cakes; Candy; Capers; Caramels [candy]; Cereal bars; Cereal-based snack food; Cereal preparations; Cheeseburgers [sandwiches]; Chewing gum; Chicory [coffee substitute]; Chips [cereal products]; Chocolate; Chocolate-based beverages; Chocolate beverages with milk; Chocolate mousses; Cocoa; Cocoa-based beverages; Cocoa beverages with milk; Coffee; Coffee-based beverages; Coffee beverages with milk; Confectionery; Confectionery for decorating Christmas trees; Cookies; Corn flakes; Corn meal; Corn, milled; Corn, roasted; Couscous [semolina]; Crackers; Cream of tartar for culinary purposes; Crushed barley; Crushed oats; Dessert mousses [confectionery]; Dough; Edible ices; Farinaceous foods; Ferments for pastes; Flour-milling products; Fondants [confectionery]; Frozen yogurt [confectionery ices]; Fruit coulis [sauces]; Fruit jellies [confectionery]; Gingerbread; Glucose for culinary purposes; Gluten additives for culinary purposes; Gluten prepared as foodstuff; Golden syrup; Groats for human food; Gruel, with a milk base, for food; Halvah; Ham glaze; High-protein cereal bars; Hominy; Hominy grits; Honey; Husked barley; Husked oats; Ice cream; Ice for refreshment; Ice, natural or artificial; Iced tea; Infusions, not medicinal; Leaven; Linseed for human consumption; Liquorice [confectionery]; Lozenges [confectionery]; Macaroni; Macaroons [pastry]; Malt biscuits; Malt extract for food; Malt for human consumption; Maltose; Marzipan; Meal; Meat gravies; Meat pies; Meat tenderizers, for household purposes; Mint for confectionery; Molasses for food; Muesli; Noodle-based prepared meals; Noodles; Nutmegs; Oat-based food; Oat flakes; Oatmeal; Palm sugar; Pancakes; Pasta; Pasties; Pastries; Pastry; Peanut confectionery; Peppermint sweets; Petit-beurre biscuits; Petits fours [cakes]; Pies; Pizzas; Popcorn; Potato flour for food; Powders for ice cream; Pralines; Preparations for stiffening whipped cream; Puddings; Quiches; Ravioli; Rice; Rice-based snack food; Rice cakes; Royal jelly; Rusks; Sago; Sandwiches; Sausage binding materials; Sea water for cooking; Seaweed [condiment]; Semolina; Sorbets [ices]; Soya flour; Spaghetti; Spring rolls; Star aniseed; Starch for food; Stick liquorice [confectionery]; Sushi; Sweetmeats [candy]; Tabbouleh; Tacos; Tapioca; Tapioca flour for food; Tarts; Tea; Tea-based beverages; Thickening agents for cooking foodstuffs; Tortillas; Turmeric for food; Unleavened bread; Unroasted coffee; Vegetal preparations for use as coffee substitutes; Vermicelli [noodles]; Waffles; Wheat flour; Wheat germ for human consumption; Yeast.
Class [43]
Restaurant and Hotel Services
Services for providing food and drink; Temporary accommodation; Accommodation bureaux [hotels, boarding houses]; Bar services; Boarding for animals; Boarding house bookings; Boarding houses; Cafés; Cafeterias; Canteens; Day-nurseries [crèches]; Food and drink catering; Holiday camp services [lodging]; Hotel reservations; Hotels; Motels; Providing campground facilities; Rental of chairs, tables, table linen, glassware; Rental of cooking apparatus; Rental of drinking water dispensers; Rental of lighting apparatus other than for theatrical sets or television studios; Rental of meeting rooms; Rental of temporary accommodation; Rental of tents; Rental of transportable buildings; Restaurants; Retirement homes; Self-service restaurants; Snack-bars; Temporary accommodation reservations; Tourist homes.
