OTTOGI

Class [30]
Staple Food Products

Rice; cooked rice in a luncheon box; rice cakes; white potato starch; sweet potato starch; starch for food; starch products for food; flour and preparations made from cereals; flour for food; wheat flour; rice flour; tapioca flour; brown rice flour; fry flour; mung bean flour; cereal soup; corn flakes; porridge; powdered porridge; oatmeal; millet jelly; noodles; cold noodles; starch vermicelli; ramen; vermicelli; spaghetti; pasta; ravioli; macaroni; sandwiches; bread crumbs; sandwich bread; bread for hamburgers; bread; buns; tacos; pizzas; hot dogs; baking powder; yeast powder; leaven; yeast; doughnuts; biscuits; cakes; cookies; pies; pancakes; puddings; hot cakes; Chinese buns; sponge cakes; candy (caramels); ice cream; confectionery; ices; mixes for cakes and hot cakes; chocolate hot cakes; doughnuts; cake powder; cake paste; chewing gum not for medical purposes; chocolate; chocolate beverages; cocoa; cocoa-based beverages; oney; sugar; sauces; soya sauce; black bean paste sauce; mustard sauce; tartar sauce; pork cutlet sauce; steak sauce; Worcestershire sauce; tomato sauce; sauce mixed with garlic and onion; sauce mixed with sweet pepper and onion; meat sauce; sauce mixed with tuna and cream; seasonings; herbs, spices, relishes and condiments; compound chemical seasoning; pick purse powder; salt; seasoned salt; salt for preserving foodstuffs; cooking salt; vinegar; ginger powder; vanilla; garlic powder; soup for seasoning; curry powder; ketchup; mustard powder; cinnamon powder; red pepper powder; red pepper paste; sesame powder; pepper powder; black bean powder; gravies; mixes for fried goods; turmeric; cloves powder; laurel tree leaves for cooking; basil; thyme; oregano; mayonnaise; salad dressing; mustard; essences for foodstuffs; flavourings other than essential oils; peppers; seasonings; powdered soup; curry dough; tea; tea-based beverages; green tea; barley tea; ginseng tea; black tea; coffee; coffee-based beverages; spreads.