Class [29]
Meats and Processed Food Products
Processed fisheries products, dried bonitos, agar-agar, flakes of dried bonitos, fishmeal for human consumption, tororo-kombu (edible shavings of dried kelp), hoshi-nori (sheets of dried laver), hoshi-hijiki (dried brown alga), hoshi-wakame (dried edible seaweed), yaki-nori (toasted sheets of laver).
Class [30]
Staple Food Products
Binding agents for ice cream, meat tenderizers for household purposes, preparations for stiffening whipped cream, aromatic preparation for food, tea, coffee, cocoa, ice, confectionery, bread and buns, seasonings, miso (fermented soybean paste), Worcester sauce, meat gravies, ketchup, soy sauce, vinegar, soba-tsuyu (dipping soup for soba noodle), salad dressings, white sauce, mayonnaise, sauces for barbecued meat, sugar, honey, fructose for food, maltose for food, glucose for food, cooking salt, celery salt, chemical seasonings, spices, ice cream mixes, sherbet mixes, unroasted coffee, cereal preparations, almond paste, gyoza (Chinese stuffed dumplings), sushi, sandwiches, shumai (Chines steamed dumplings), takoyaki (fried balls of batter mix with small pieces of octopus), niku-manjuh (steamed buns stuffed with minced meat), okonomiyaki (Japanese pancake or pizza made from batter mixed with bits of meat, seafood, vegetables, etc), tenkasu (deep-fried batter balls), hamburgers, pizzas, box lunches, hot dogs, meat pies, ravioli, yeast powder, koji (fermenting malted rice), yeast, baking powder, instant confectionery mixes, sake lees, hushed rice, husked oats, husked barley, flour for food, gluten for food.
