Class [30]
Staple Food Products
Ice, ice creams, frozen yogurts and sorbets; binding agents for ice cream; ice cream mixes; sherbet mixes; Salts, seasonings, flavorings and condiments; meat tenderizers for household purposes; aromatic preparation for food, tea, coffee, cocoa, ice, confectionery, bread and buns; seasonings; vinegar; white sauce; cooking salt; celery salt; chemical seasonings [cooking]; spices; sake lees (rice by-products for food); preserved herbs; roasted and ground sesame seeds; salt; sauces; condiments; table salt mixed with sesame seeds; vinegar mixes; soba-sauce, namely soba-tsuyu ( dipping soup for soba noodle); soya-sauce, namely soba-tsuyu ( dipping soup for soba noodle); Savory sauces, chutneys and pastes; miso (fermented soybean paste); Worcestershire sauce; meat gravies; ketchup; soy sauce; salad dressings; mayonnaise; sauces for barbecued meat; almond paste; Processed grains, starches, and goods made thereof, baking preparations and yeasts; preparations for stiffening whipped cream; cereal preparations; gluten for food; preparations made from cereals; tapioca; Yeast and leavening agents; yeast powder; yeast; baking powder; Dried and fresh pastas, noodles and dumplings; yakisoba (Japanese fried noodles); noodles; pasta; Cereals; husked oats; husked barley; sago; Rice; fermenting malted rice (koji); husked rice; Flour; flour for food; Doughs, batters, and mixes therefor; batter mixes for takoyaki (fried balls of batter mix with small pieces of octopus); batter mixes for okonomiyaki (Japanese pancake or pizza made from batter mixed with bits of meat, seafood, vegetables); Sugars, natural sweeteners, sweet coatings and fillings, bee products; sugar; honey; fructose for food; maltose for food; glucose for food; Coffee, teas and cocoa and substitutes therefor; unroasted coffee; Convenience food and savory snacks, namely foodstuffs made from cereals, foodstuffs made from dough, foodstuffs made of a sweetener for sweetening desserts, cereal-based snack food, snack foods consisting principally of confectionery; Chinese stuffed dumplings (gyoza, cooked); sushi; sandwiches; Chinese steamed dumplings (shumai, cooked); takoyaki (fried balls of batter mix with small pieces of octopus); steamed buns stuffed with minced meat (niku-manjuh); okonomiyaki (Japanese pancake or pizza made from batter mixed with bits of meat, seafood, vegetables); tenkasu (deep-fried batter balls); hamburgers contained in bread buns; pizzas; boxed lunches containing primarily okonomiyaki (Japanese pancake or pizza made from batter mixed with bits of meat, seafood, vegetables), yakisoba (Japanese fried noodles) or takoyaki (fried balls of batter mixed with small pieces of octopus); hot dogs; meat pies; ravioli; Baked goods, confectionery, chocolate and desserts; instant confectionery mixes; confectionery; Pastries, cakes, tarts and biscuits (cookies); pastries.
