OSAKA OHSHO

Class [30]
Staple Food Products

Confectionery; sweet pounded rice cakes [Manjughgashi]; bread and buns; sandwiches; hamburgers [sandwiches]; pizzas; hot dogs [sandwiches]; meat pies; vegetable pies; Worcester sauce; meat gravies; ketchup; soy sauce; vinegar; vinegar mixes; seasoning soy sauce [Sobatsuyu]; salad dressings; white sauce; mayonnaise; sauces for barbecued meat; oyster sauce; seasoning soup for Japanese hot pot dishes; seasonings [other than spices] except sauce for Gyoza; Chili oil for use as a seasoning or condiment; Worcestershire sauce; gravy sauce; ketchup sauce; salad dressing; white source; sauces for barbecue meat; cereal preparations; dried noodle; other cereal preparations; chocolate spread; almond paste; yeast powder; Koji; yeast; baking powder; rice pulp for culinary purpose; instant confectionery mixes; gluten for food; ravioli; instant ice cream mixes; instant sorbet mixes; spices; seasonings with chili oil; sauces for Gyoza; pasta wrapping for Gyoza; pasta wrapping for spring rolls; pasta wrapping for wonton; liquid seasoning and thickness adding agent mix for stir-fried liver and chive [Rebanira No Moto]; liquid seasoning and thickness adding agent mix for stir-fried meat, chive and bean sprouts [Nikuniramoyashi-itame No Moto]; liquid seasoning and ingredients mix for fried rice [Chahan No Moto]; liquid seasoning and ingredient mix for garlic fried rice [Garlic Chahan No Moto]; liquid seasoning; ingredients and thickness adding agent mix for stir-fried crab meat and eggs [Kanitama No Moto]; liquid and powder seasoning mix for Gyoza [Gyoza No Moto]; liquid soy sauce seasoning for marinated meat and powder for frying mix for fried chicken [Kara-age No Moto]; liquid seasoning and thickness adding agent mix for stir-fried pork and eggs [Butaniku To Tamago Itame No Moto]; liquid seasoning and thickness adding agent mix for Mapo Tofu [Mabo Dofu No Moto]; liquid seasoning and thickness adding agent mix for Tian Jin Rice [Tenshin Han No Moto]; liquid seasoning and thickness adding agent mix for Twice Cooked Pork [Hoikoro No Moto]; Sushi; fried balls of batter mix with small pieces of octopus [Takoyaki]; boxed lunches consisting of rice, with added meat, fish or vegetables; Onigiri [rice balls]; steamed buns stuffed with minced meat [Chuka-manjuh]; frozen buns stuffed with minced meat [Chuka-manjugh, frozen]; buns stuffed with minced meat [Niku-manjugh]; frozen buns stuffed with minced meat [Niku-manjugh, frozen]; buns stuffed with minced pork [Buta-manjugh]; buns stuffed with minced roast pork [Chashu-manjugh]; Chinese chive [Nira-manjugh]; buns stuffed with buns stuffed with shrimp and Chinese chive [Ebi-nira-manjugh]; frozen dough; frozen pastries; filled buns; Baozi (stuffed buns); sweet pounded rice cakes with sesame [Gomadango]; frozen sweet pounded rice cakes with sesame [Gomadango, frozen]; Chinese stuffed dumplings [Gyoza, cooked]; frozen Chinese stuffed dumplings [Gyoza, frozen]; unheated pre-cooked Chinese stuffed dumplings [Gyoza, Nama]; baked Chinese stuffed dumplings [Gyoza, baked]; boiled Chinese stuffed dumplings [Gyoza, boiled]; fried Chinese stuffed dumplings [Gyoza, fried]; Chinese steamed dumplings [Shumai, cooked]; frozen Chinese steamed dumplings [Shumai, frozen]; Cooked Chinese noodles [Chuka-soba]; noodles for cooked Chuka-soba with soup; noodle-based prepared meals; frozen Ramen [Japanese noodle-based dish, frozen]; fried noodles [Yakisoba, cooked]; frozen cooked fried noodle [Yakisoba, frozen] fried rice [Chahan]; frozen fried rice; pilaf; frozen pilaf; spring rolls [Harumaki].