Class [29]
Meats and Processed Food Products
Vegetable, vegetarian and/or vegan meat products; Vegetable, vegetarian and/or vegan meat substitutes and imitation meat; Vegetable, vegetarian and/or vegan protein in the form of a meat substitute; Vegetable, vegetarian and/or vegan minced meat; Vegetable, vegetarian and/or vegan charcuterie; Vegetable, vegetarian and/or vegan boiled sausage; Vegetable, vegetarian and/or vegan Bologna-style sausages; Vegetable, vegetarian and/or vegan bratwurst; Vegetable, vegetarian and/or vegan cold cuts; Vegetable, vegetarian and/or vegan ham; Spreadable vegetable, vegetarian and/or vegan sausages; Vegetable, vegetarian and/or vegan liver pâté; Vegetable, vegetarian and/or vegan spreads; Vegetable, vegetarian and/or vegan fish substitutes and imitation fish; Vegetarian and/or vegan protein in the form of a fish substitute; Vegetable, vegetarian and/or vegan fish sticks; Vegetable, vegetarian and/or vegan poultry substitutes; Vegetarian and/or vegan protein in the form of a poultry substitute; Prepared and raw meals and salads made with vegetable, vegetarian and/or vegan delicatessen foods; Vegetable, vegetarian and/or vegan ready meals; Frozen and fresh dishes, ingredients and meals based on vegetable, vegetarian and/or vegan meat substitutes, in particular vegetable, vegetarian and/or vegan rissoles; Vegetable, vegetarian and/or vegan schnitzel; Vegetable, vegetarian and/or vegan hot dogs; Vegetable, vegetarian and/or vegan hamburgers; Vegetable, vegetarian and/or vegan chilli; Vegetable, vegetarian and/or vegan nuggets; Vegetable, vegetarian and/or vegan kebabs; Vegetable, vegetarian and/or vegan delicatessen salads; Vegetable, vegetarian and/or vegan poultry salads; Vegetable, vegetarian and/or vegan meat salads; Vegetable, vegetarian and/or vegan soups, Stock, Beef bouillon, Fish broth and Poultry broth; Tofu; Tofu-based ready meals; Vegetable, vegetarian and/or vegan milk, Milk products and milk-mixed beverages; Soya milk [milk substitute], Oat milk, Almond milk, Rice milk, grain milks, Spelt milk; Coconut milk; Soya cream, Oat cream, Rice cream, Spelt cream, cereal cream, coconut cream; Margarine; Vegetable, vegetarian and/or vegan yoghurt; Vegetable, vegetarian and/or vegan sour cream; Vegetable, vegetarian and/or vegan buttermilk; Vegetable, vegetarian and/or vegan crème fraîche; Vegetable, vegetarian and/or vegan quark; Vegetable, vegetarian and/or vegan whey; Vegetable, vegetarian and/or vegan milk substitutes; Vegetable, vegetarian and/or vegan cheese and cheese products; Fresh eggs for human consumption; Egg products of all kinds being foodstuffs; cooked eggs, Hardboiled eggs in mustard sauce; Peeled eggs; Liquid eggs; Powdered eggs and/or egg white solids; Frozen egg products, being foodstuffs in the form of salads and other ready meals in cooked, roasted, frozen and preserved form; Egg-based ready meals, in particular rissoles, nuggets, Schnitzel, Bratwurst, Patties; Ready-to-eat egg dishes, in particular scrambled eggs, Omelets; Yolk of eggs; White eggs; Whole eggs; Speciality egg dishes in the form of foodstuffs, namely pre-mixed egg products in the form of ready meals, included in this class; Fruit and vegetables, preserved and frozen; Preserved, dried and cooked fruits and vegetables; Fruit salads, vegetable salads; Fruit and vegetable jellies; Jams; Edible fats and edible oils of plant origin; Vegetable and fruit preparations in the form of ready meals; Tinned fruit and vegetables; baked fruit; Potato preparations for consumption and for food, In particular chips; Potato dumplings, Potato fritters, Potato croquets; Mashed potatoes; Powdered milk for food purposes; Desserts based on cow's milk, soya milk and rice milk; Fruit-based desserts; Prepared pulses, nuts, almonds, tropical fruits, in particular in freeze-dried, pickled and preserved form; Snack mixtures consisting of dried fruit and/or prepared nuts; Plant-based foodstuffs in the form of solids, powders, pastes and liquids with added carbohydrates, minerals and/or vitamins, and fats and proteins, namely albuminous preparations, not for medical purposes, powdered soup, soup concentrates, soup pastes, soup cubes, and soup mixtures, including suitable for use as part of a diet regime.
Class [30]
Staple Food Products
Farinaceous food pastes; Pasta with vegetarian and/or vegan fillings; Vegetarian and vegan sandwiches; Vegetable, vegetarian and/or vegan pasties, included in this class; Vegetable, vegetarian and/or vegan spring rolls; Vegetable, vegetarian and/or vegan ready meals, in particular noodle-based prepared meals and pizzas, included in this class; Spreads, included in this class; Including the aforesaid goods, in so far as possible, in the form of prepared meals, semi-prepared meals or in frozen from; Coffee, tea, cocoa, sugar, rice, tapioca, sago; Unprocessed and fresh pulses, nuts, almonds, tropical fruits; Spices and Herbs; Honey, treacle; Milled cereal preparations for food, in particular groats and Sago; Raw and prepared flour, in particular for making farinaceous foods; Starch and starch preparations for food and for consumption; Potato flour; Potatoes in slices, cubes and discs or being otherwise crushed, dried, roasted, baked and frozen; Spice extracts; Tinned puddings; Non-alcoholic coffee-based, tea-based and cocoa-based beverages, including being canned; Frozen desserts; Cream for food; Ready-to-cook dumpling mix; Pancake flour; Bread, pastry and confectionery; Yeast, baking-powder; Salt, mustard, vinegar; Sauces (condiments); Chocolate, Bonbons made of sugar, Marzipan; Plant-based foodstuffs with added carbohydrates, minerals and/or vitamins, and fats and proteins, namely muesli bars and Energy bars, In particular cereal bars rich in protein, Including suitable for use as part of a diet regime; Muesli products consisting predominantly of cereal preparations with dried fruit and/or nuts in the form of a dry mixture or in bar form; Plant-based dietetic foodstuffs with added carbohydrates, fats, proteins, minerals and vitamins; Plant-based salad dressings; Desserts based on rice, starch and semolina; Dessert souffles, Puddings; Ravioli; Pounded wheat, Wheat germ, Corn for food, Maize flour, Maize semolina, Linseed; Popcorn, Farinaceous food pastes, In particular noodles; Vegetable, vegetarian and/or vegan pasties; Pancake; Shredded pancakes; Egg-based creams, egg-based puddings; Egg-based fresh, frozen or pasteurised mayonnaise; Egg-based sauces, Hollandaise sauce, bearnaise sauce.
